http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 00:32:58 +0000 http://www.maangchi.com/talk/topic/kimchie#post-6466 Sun, 30 Sep 2012 16:01:08 +0000 jmtflyer 6466@http://www.maangchi.com/talk/ <p>Hello<br /> I made Maangchi's easy Kimchie. Very tasty! One question I have is should cabbage still be salty after repeated rinsing? Mine was but tastes great.<br /> Jim </p>