http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 17:56:49 +0000 http://www.maangchi.com/talk/topic/korean-ingredients-in-melbourne-australia#post-6235 Fri, 22 Jun 2012 15:15:30 +0000 Maangchi 6235@http://www.maangchi.com/talk/ <p>yes, thank you so much for adding the grocery store. Happy cooking! <a href="http://www.maangchi.com/shopping/wsms-mart-asian-grocery-convenience-store" rel="nofollow">http://www.maangchi.com/shopping/wsms-mart-asian-grocery-convenience-store</a> </p> http://www.maangchi.com/talk/topic/korean-ingredients-in-melbourne-australia#post-6234 Fri, 22 Jun 2012 12:12:43 +0000 Vibey 6234@http://www.maangchi.com/talk/ <p>Just added a new shop in the submit-a-store section, but until it's published, the details are: WSM's Mart, in 270 King St., Melbourne.</p> <p>I like this one not just because it's packed full of stuff and the staff are friendly, but because it's across the road from work! If I forget to bring lunch from home, I can pop over and pick up some fantastic cup noodles and a tub of dongchimi and I'm all set! </p> http://www.maangchi.com/talk/topic/korean-ingredients-in-melbourne-australia#post-6129 Fri, 04 May 2012 10:48:57 +0000 Vibey 6129@http://www.maangchi.com/talk/ <p>Yes, Maangchi: the Korean community is growing! There are more and more Korean stores and restaurants in the city, particularly that area.</p> <p>I'll enter the information. </p> http://www.maangchi.com/talk/topic/korean-ingredients-in-melbourne-australia#post-6126 Fri, 04 May 2012 03:42:04 +0000 Maangchi 6126@http://www.maangchi.com/talk/ <p>Hi Vibey,<br /> Thank you for sharing the grocery store information. Someone else posted a store on the same street. <a href="http://www.maangchi.com/shopping/city-mart" rel="nofollow">http://www.maangchi.com/shopping/city-mart</a><br /> Please upload the store information here. <a href="http://www.maangchi.com/suggest-a-store" rel="nofollow">http://www.maangchi.com/suggest-a-store</a> </p> http://www.maangchi.com/talk/topic/korean-ingredients-in-melbourne-australia#post-6124 Thu, 03 May 2012 08:45:18 +0000 Vibey 6124@http://www.maangchi.com/talk/ <p>Here's another in the city.</p> <p>KT Mart<br /> 527 Elizabeth St<br /> Melbourne, VIC 3000</p> <p>This place is quite huge and has every ingredient you're looking for, at very reasonable prices. It also has a reputation for being very friendly and helpful to non-Koreans! </p> http://www.maangchi.com/talk/topic/korean-ingredients-in-melbourne-australia#post-6088 Thu, 12 Apr 2012 03:29:10 +0000 Vibey 6088@http://www.maangchi.com/talk/ <p>Hi everyone, and hi Maangchi! New convert to Korean cuisine, and new and ardent fan.</p> <p>Just thought I'd post a couple of places where I've sourced Korean ingredients. We are lucky in Melbourne to have lots of Asian grocers where you can at least find some Korean ingredients, and there's a few specialised Korean grocers, too.</p> <p>Clayton has a fairly strong Korean community and is an enclave of Korean eateries and one small but fairly comprehensive grocer. The grocer is called JIREH KOREAN AND JAPANESE GROCERY, at 309 Clayton Rd., Clayton. Now: that's the address of the actual little complex, but to find Jireh, you go around the corner to Carinish St. That's where it is. They stock most basics, but not exactly all (eg. they didn't have dried anchovies, but had dried anchovy stock bags), plus some nice extras. The woman who served me was really friendly.</p> <p>You can also get lots of Korean foods from any large Asian grocer. My favourite is NAN YANG SUPERMARKET at 307-313 Springvale Rd., Springvale. The place is HUGE and if you can't find some good Korean stuff among all the Chinese, Vietnamese, Japanese and Singaporean goodies, you just ain't looking! Nan Yang also stocks some good kitchen equipment, including some really cheap and efficient charcoal grills and clay pots that cook beautifully. While you're in Springvale, you can pop into any greengrocer to pick up Napa cabbage, white radish, perilla leaves, and all kinds of wonderful stuff.</p> <p>Hope this helps the Melburnians out there! I'll add more places as I find them, and if you have your own, please feel free to add them to this thread. :) </p> http://www.maangchi.com/talk/topic/korean-ingredients#post-5700 Tue, 08 Nov 2011 03:03:37 +0000 tastingkorea 5700@http://www.maangchi.com/talk/ <p>You can order some ingredients online or go to other Asian markets that may have some of the ingredients. </p> http://www.maangchi.com/talk/topic/i-need-help#post-5372 Sat, 23 Jul 2011 01:26:50 +0000 katara 5372@http://www.maangchi.com/talk/ <p>hola.. gracias por tu respuesta.. vivo en un pueblo pequeño a 1 hora de Pereira que es la ciudad mas cercana, allí también ahí restaurantes chinos tratare de averiguar con los dueños... y gracias por aclararme las demás recetas... </p> http://www.maangchi.com/talk/topic/i-need-help#post-5370 Sat, 23 Jul 2011 00:03:18 +0000 Brian_Montoya 5370@http://www.maangchi.com/talk/ <p>Katara, hola! Que ciudad vives? Unas de mis amigas era una estudiante de intercambio de Colombia, ella vive en Cali y alguna vez en Bogota. Pues ella me dijo que hay muchas restaurantes japonesas y chinas en Colombia especialmente en Bogota y creo que seria una idea buena para pedir los propetarios de unas de las restaurantes chinas donde compren cosas como salsa de soya,aceite de ajonjolin,chile molido,pasta de chile,y pasta de soya porque son esenciales para hacer comida coreana y no hay un sustituto.</p> <p>Bibimbap: kosari no es necesario... con bibmimbap puedes usar mas o menos cualquier verdura que quieres.</p> <p>Kimchi: buscar para baechu, otra nombres para baechu so repollo chino, repollo de napa, o repollo de apio. los calamares son opcional. no uso calamares cuando hago kimchi, uso salsa de pesca (puedes substituir salsa de soya) si no puedes encontrar el baechu hace emergency kimchi (se usa repollo normal) la receta es en este sitio :)</p> <p>Mandu: Usa cualquier typo de champinones que puedes encontrar.Puedes usar mas carne en lugar de tofu.</p> <p>Kimbap: Danmuji no es necisario, es algo tradicional, pero puedes hacer kimbap con muchas cosas diferentes. Kim es necesario, pero oyi que algunas personas hagan kimbap con hojas de huevo, hagan un omlette y las usen en vez de seaweed.</p> <p>Tangsuyuk: usa maizena y cualquier champinon que tienes.</p> <p>Miyuk guk: No puedes hacerla sin miyuk. Busca para miyuk en tiendas asiaticas, hay un nobre diferente que usen alguna vez, wakame seaweed...</p> <p>Jajangmyun: puedes usar spaghetti noodles, pero necicites salsa de frijol negro. </p> <p>Mujigae ddeok : puedes substituir con food coloring (lo siento no se la palabra buena en espanol).</p> <p>Buena suerte! </p> http://www.maangchi.com/talk/topic/i-need-help#post-5368 Thu, 21 Jul 2011 21:23:45 +0000 katara 5368@http://www.maangchi.com/talk/ <p>Hi, this is a amazing page... i am from Colombia and i want to learn over korean food and the korean culture... not if I can put this topic here ... good if not so, I apologize.</p> <p>excuse my english.. ok ejejeje</p> <p>well my problem is that my sister want a korean food for their birthday.. i want do the "9 plates" </p> <p>i chose these, because my sister saw these dishes in many doramas and want to test, but can not find some ingredients and shops of Spain and other places dont sent to Colombia ..</p> <p>then I want to know if I can replace these ingredients with something else if is possible.</p> <p>Samgyeopsal: hot pepper flakes, soy sauce, hot pepper paste, soybean paste, sesame seeds and sesame oil.</p> <p>bimbimbamp: fern brakes (kosari), bean sprouts (are needed??)</p> <p>kimchi: Baechu (I can replace for other?) , squid (are needed??)</p> <p>ramen: dont find a recipe.</p> <p>mandu: Shiitake mushrooms, tofu, fish sauce</p> <p>kimbap: yellow radish pickle (“danmu ji”) and i can do it whitout laver "kim" </p> <p>Tangsuyuk(sweet and sour pork): starch powder, ear mushrooms </p> <p>Miyuk gook : fish sauce, soaked miyuk</p> <p>Jjajangmyun: Noodles (special “myun” for jjajangmyun)(I can use other), black bean paste,potato starch powder,Asian radish, sweet potato</p> <p>rice kake: mugwort powder (is need)</p> <p>thank for your time in answer this...</p> <p>from colombia... julieth </p> http://www.maangchi.com/talk/topic/korean-ingredients#post-5345 Mon, 11 Jul 2011 16:40:35 +0000 Melinda515 5345@http://www.maangchi.com/talk/ <p>I would like to make an authentic Kimchi by following your traditional recipe. I love Kimchi and I came across your website through a foodblog. I'm living in Spain right now and there are no Asian stores nearby for me to buy the key ingredients. I hope you include in your on-line store Korean ingredients. Thank you! </p>