Maangchi's Korean food and cooking forum » Tag: makgeoli - Recent Posts

readordie on "Makkoli?"

readordie — Thu, 24 Jan 2013 13:17:47 +0000

I enjoyed makkoli very much when I visited Jeonju city last winter. So, I'd love to know if maangchi could teach us how to make homemade makkoli, cos the one in totally different from convenience store ^~^

Phoenix_Miao on "Makkoli?"

Phoenix_Miao — Mon, 20 Feb 2012 03:08:51 +0000

Yes, I would like to learn this recipe very much. I live in Brooklyn, New York. There are not many Koreans live here, therefore to find a Korean Market is pretty hard. I have a friend who lives in Flushing , Queens. Usually, when I visit her, I also go to the Korean Market to buy 4 or 6 bottles back home. However, to take 3 hours subway to buy the Mokkoli, that's a long journey. So I really want to learn this recipe.

kwh123 on "Makkoli?"

kwh123 — Tue, 13 Dec 2011 02:26:42 +0000

Hi there! I've been dying to find a recipe for traditional Makkoli! I've seen that you've made it a few times for meet ups and in your recent posting in your Gapshida blog you mentioned that you had made them in the traditional earthen ware pots. Would you mind posting a makkoli recipe soon? Thanks!!!! -Lots of love from NYU!

stanford on "Makgeoli on CNN"

stanford — Sat, 13 Feb 2010 08:56:23 +0000

Rough. Hey, are you "brother one cell" by chance?

KoreanPrisonBuddies on "Makgeoli on CNN"

KoreanPrisonBuddies — Wed, 10 Feb 2010 21:38:46 +0000

My celly tried to make a batch of makkori, but the CO's smelled it and flushed it down the toilet. Poor Yoonsung was flogged and I spent a week in the hole.

stanford on "Makgeoli on CNN"

stanford — Wed, 10 Feb 2010 08:01:11 +0000

Or as they call it, "makkori." <a href="http://www.youtube.com/watch?v=wi-qV9F1g4E" rel="nofollow">http://www.youtube.com/watch?v=wi-qV9F1g4E</a> Looks delicious!

Mrs.Korean on "Here comes makkoli"

Mrs.Korean — Thu, 14 Jan 2010 20:00:26 +0000

I *heart* Makkoli! I havent' seen it for sale at the Hanareum in Denver yet...I can't wait!

Pure_Hapa on "Here comes makkoli"

Pure_Hapa — Wed, 13 Jan 2010 20:30:04 +0000

Makkoli Jib! Oh, man - do it! There is some sake that tastes like makkoli already. It would be nice to see Korean makkoli available in restaurants.

stanford on "Here comes makkoli"

stanford — Wed, 13 Jan 2010 16:05:49 +0000

<blockquote>The green light is on for Korean traditional rice wine makgeolli exports to the United States. Jeonju City in Jeollabuk-do (North Jeolla Province) announced early January that Jeonju makgeolli has won the approval of the U.S. Food and Drug Administration (FDA) and has received International Organization for Standardization certification number ISO22000. </blockquote> - From <a href="http://koreanfood-koreanet.blogspot.com/2010/01/makgeolli-wins-approval-for-us-exports.html">Korean-style food</a>. Every time I mention makkoli most people in the West think I'm talking about soju. They've never seen it, let alone tried it. I tell them it's kind of like "a Korean beer," rather than a wine, or a liquor (like sake). Personally I'm looking forward to being able to buy some makkoli in the store, or even better, being able to go to a makkoli bar. There's a bit of an izakaya craze going on these days - if I had the inclination I would start my own makkoli jip and watch the money pile up.