http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 15:09:40 +0000 http://www.maangchi.com/talk/topic/takoyaki-recipe#post-6419 Sat, 08 Sep 2012 02:47:10 +0000 joanlynch21 6419@http://www.maangchi.com/talk/ <p>I love takoyaki! It is healthy too! </p> http://www.maangchi.com/talk/topic/takoyaki-recipe#post-6335 Sat, 04 Aug 2012 14:43:45 +0000 gentatravel 6335@http://www.maangchi.com/talk/ <p>Batter: </p> <p>1tsp salt<br /> 1tsp baking powder<br /> 1tsp dashi powder<br /> 1 egg<br /> 200g flour<br /> 800ml cold water </p> <p>Adittional ingredients:</p> <p>Diced octopus (about 1/2 inch pieces)<br /> Tenkasu (Deep fried flour batter)<br /> Benishoga (Pickled ginger)<br /> Green onion</p> <p>Optional toppings:</p> <p>Kimchi<br /> Sausage<br /> Fish cake<br /> Cheese</p> <p>Garnish:</p> <p>Grinded toasted Nori Seaweed<br /> Bonito flakes<br /> Mayonaise<br /> Teriyaki sauce</p> <p>Instructions:</p> <p>Heat a takoyaki pan. When its heated, add 1-2 tsp of vegetable oil. Add the takoyaki batter into the panen until its 80% Full. Add octopus, Pickled ginger, and tenkasu. Fill up the holes until it floods a little bit. Add green onions on top of the flooding batter. When the flooding batter is cooked, seperate each takoyaki with a pick. Rotate each takoyaki 90 degrees. Then, Rotate another 90 degrees. Keep spinning the takoyaki until golden brown. Garnish with Teriyaki sauce, bonito flakes, grind toasted Nori Seaweed, and mayonaise. Enjoy! </p> http://www.maangchi.com/talk/topic/yeonpo-tang-recipe#post-6276 Sun, 15 Jul 2012 01:28:21 +0000 NaviUser 6276@http://www.maangchi.com/talk/ <p>I am watching 'Invincible Youth 2', which I love! On one episode, they caught small octopus and made a soup with it that looked delicious. It was called Yeonpo-tang, I think. I can't find a recipe anywhere, but the information I have found says it's a recipe to a specific area of Korea. I would love to have a recipe for this. ^.^ </p> http://www.maangchi.com/talk/topic/octopus-and-hot-pepper-paste#post-4098 Tue, 09 Nov 2010 04:30:24 +0000 kimmiepooh 4098@http://www.maangchi.com/talk/ <p>thank you so much. </p> http://www.maangchi.com/talk/topic/octopus-and-hot-pepper-paste#post-4011 Fri, 29 Oct 2010 23:18:04 +0000 koralex90 4011@http://www.maangchi.com/talk/ <p>All you have to do is wash the octopus, steam it till it turns white and then dip it in Chojang.</p> <p>"Cho jang” (hot spicy sauce) Recipe:<br /> Mix 3 tbs hot pepper paste, 1 tbs soy sauce, 2 tbs vinegar, and 1 tbs sugar in a bowl using a spoon.<br /> Add 1 chopped green onion, 3 cloves garlic, and 2 ts of juice from minced ginger. Mix well. </p> http://www.maangchi.com/talk/topic/octopus-and-hot-pepper-paste#post-4008 Fri, 29 Oct 2010 09:06:10 +0000 kimmiepooh 4008@http://www.maangchi.com/talk/ <p>My mom use to have octopus that was aybe boiled and we would dip it in hot paste. What is that called and do you have a youtube video on how to make it correctly? </p> http://www.maangchi.com/talk/topic/octopus#post-3398 Thu, 15 Jul 2010 06:01:50 +0000 Maangchi 3398@http://www.maangchi.com/talk/ <p>Hi, Louise,<br /> If you are talking about small octopus recipe, check my stir-fried squid recipe. You can replace squid with small octopus.<br /> <a href="http://www.maangchi.com/recipe/ojinguh-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/ojinguh-bokkeum</a> </p> http://www.maangchi.com/talk/topic/octopus#post-3396 Wed, 14 Jul 2010 13:58:02 +0000 louloubowen 3396@http://www.maangchi.com/talk/ <p>I'm just in love with corean cuisine. I'm looking for an octopus recipee. Anybody knows how to prepare the octopus?</p> <p>Louise </p>