http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 16:37:18 +0000 http://www.maangchi.com/talk/topic/how-to-store-odeng#post-8224 Fri, 12 Apr 2013 22:16:02 +0000 Maangchi 8224@http://www.maangchi.com/talk/ <p>I always keep it in the freezer. </p> http://www.maangchi.com/talk/topic/how-to-store-odeng#post-8126 Thu, 11 Apr 2013 02:45:02 +0000 Bree 8126@http://www.maangchi.com/talk/ <p>Hey!<br /> I've just come home from the Korean market and I got some Odeng for making the tteokbokki.</p> <p>My question is, how do I store my left overs? I plan to use them for other things but not right away. Do I freeze it or refrigerate? </p> http://www.maangchi.com/talk/topic/korean-street-food-fish-cakes#post-6713 Tue, 22 Jan 2013 23:06:21 +0000 Simone_BR 6713@http://www.maangchi.com/talk/ <p>Hi Maangchi!<br /> I am Brazilian and I love Korean food. I follow your recipes for a long time and I thank you for sharing them with us. I have a request for a recipe! ^_^ I want to learn how to cook these fish cakes in the photo below:</p> <p><a href="http://swisshansik.files.wordpress.com/2012/01/fish-cakes.jpg" rel="nofollow">http://swisshansik.files.wordpress.com/2012/01/fish-cakes.jpg</a></p> <p>I know it is a very popular street food in Korea.</p> <p>Thank you so much! </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-6665 Wed, 02 Jan 2013 22:23:08 +0000 Maangchi 6665@http://www.maangchi.com/talk/ <p>The recipe for stir-fried fish cake: <a href="http://www.maangchi.com/recipe/uhmook-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/uhmook-bokkeum</a><br /> And also my fish cake soup recipe is here! <a href="http://www.maangchi.com/recipe/eomukguk" rel="nofollow">http://www.maangchi.com/recipe/eomukguk</a> </p> http://www.maangchi.com/talk/topic/odeng#post-6664 Wed, 02 Jan 2013 22:19:06 +0000 Maangchi 6664@http://www.maangchi.com/talk/ <p>My fish cake soup (oden) recipe is here! <a href="http://www.maangchi.com/recipe/eomukguk" rel="nofollow">http://www.maangchi.com/recipe/eomukguk</a> </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-5760 Fri, 02 Dec 2011 20:46:59 +0000 SeoulfulEater 5760@http://www.maangchi.com/talk/ <p>You know those fish cakes that are like 8x10 sheets stacked on top of each other and sold several at a time and often sliced in small, flat rectangles? What are they called and how do you make them? Is it odeng? I want to learn how to make those (if we're talking about the same thing). Thank you! </p> http://www.maangchi.com/talk/topic/odeng#post-4558 Thu, 03 Feb 2011 04:29:11 +0000 Carlashi03 4558@http://www.maangchi.com/talk/ <p>I haven't seen any recipe for ODENG. If it has been uploaded already, could someone please send me the link. Thanks ^^ </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-663 Wed, 25 Feb 2009 13:42:09 +0000 Maangchi 663@http://www.maangchi.com/talk/ <p>hypermom,<br /> Search this word "어묵" on the internet. You will see what it looks like. 어묵 is fish cake in Korean. The recipe for fish cake side dish will be posted someday later. I'm going to let you know when I post it. </p> <p>My tofu side dish recipe will be posted in the future, too.</p> <p>Thank you for your interest in my recipes. </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-657 Mon, 23 Feb 2009 02:44:41 +0000 hypermom 657@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>I love your website! I am so glad that I found this website. My favorite cuisine is Korean food. I love your step by step videos! </p> <p>I have a couple of questions to ask you in regards to banchan.</p> <p>My husband loves the fish cake served in restaurants and I was wondering if you have a picture of the package so that I can buy it in the market. Also, do you have a recipe on it?</p> <p>Also, I don't know the name of this but the restaurants also serve hard tofu with hot pepper flakes on it. Do you have a recipe on this as well?</p> <p>Thank you! Looking forward to cooking more things! </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-332 Fri, 07 Nov 2008 03:56:06 +0000 iLikeCandy 332@http://www.maangchi.com/talk/ <p>Great! I can't wait :o) Thank you so much! </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-319 Wed, 05 Nov 2008 01:56:11 +0000 Maangchi 319@http://www.maangchi.com/talk/ <p>Fish cake (odeng) sidedish is already included in the list of my upcoming videos. Keep watching! You will see it sooner or later. </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-318 Wed, 05 Nov 2008 01:55:33 +0000 Maangchi 318@http://www.maangchi.com/talk/ <p>Fish cake odeng is already included in the list of my upcoming videos. Keep watching! You will see it sooner or later. </p> http://www.maangchi.com/talk/topic/fish-cake-side-dishoden#post-313 Tue, 04 Nov 2008 02:53:33 +0000 iLikeCandy 313@http://www.maangchi.com/talk/ <p>Hi Maangchi :o)</p> <p>My boyfriend and I were at our favorite Korean restaurant on Friday. They always bring us tiny plates of Korean side dishes before our meal there. One of my favorites is the fish cake... I asked the waitress how you say it in Korean and she called it "Oden" (sorry if the spelling it wrong!) It's so delicious, I would love how to learn how to make it or something similar at home! Do you have a recipe for it that you could maybe post on your website? I would be very grateful if you do :o)</p> <p>Keep up the good work!</p> <p>Karen </p>