http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 12:08:18 +0000 http://www.maangchi.com/talk/topic/thin-korean-pancake#post-1001 Mon, 01 Jun 2009 02:46:51 +0000 HyeChong 1001@http://www.maangchi.com/talk/ <p>Maangchi,</p> <p>Thanks for the wonderful Korean cooking resource. I'm looking for the thin Korean pancake (pajeon) recipe. I didn't find it on your site. You know the one with a grassy taste. </p> http://www.maangchi.com/talk/topic/seafood-pajeon-and-the-mysterious-side-dishes#post-757 Fri, 27 Mar 2009 03:04:46 +0000 Maangchi 757@http://www.maangchi.com/talk/ <p>Becky,<br /> pajeon is delicious! : )<br /> I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: <a href="http://www.maangchi.com/recipes/ya-chae-jeon" rel="nofollow">http://www.maangchi.com/recipes/ya-chae-jeon</a><br /> You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too.<br /> Thank you! </p> http://www.maangchi.com/talk/topic/seafood-pajeon-and-the-mysterious-side-dishes#post-755 Thu, 26 Mar 2009 04:50:27 +0000 Becky 755@http://www.maangchi.com/talk/ <p>Maangchiiiii~<br /> i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I've only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one) </p>