Maangchi's Korean food and cooking forum » Tag: pancake - Recent Posts

slyminx on "Gamja Jeon 감자전"

slyminx — Sun, 25 Sep 2011 11:33:14 +0000

Maangchi, Are you still planning on doing a video for gamjajeon? I had it at a Korean restaurant several days ago and loved it! Seemed pretty simple, mostly potatoes and green onion with a wonderful soy/vinegar dipping sauce. It would be great to see how you make it and your recipe. Thanks, Sarah

Andrew on "Baechu pancakes anyone?"

Andrew — Thu, 19 May 2011 15:15:36 +0000

Thanks Maangchi, I'll make this next time I make kimchi.

Maangchi on "Baechu pancakes anyone?"

Maangchi — Tue, 17 May 2011 15:17:08 +0000

yes, baechu pancake (baechujeon) exists in Korean cuisine and it's delicious! When you make kimchi, you will salt the cabbage. When it's salted, you can make baechujeon. Chop it up or use each leaf and make pancake. Check out my kimchi jeon recipe. <a href="http://www.maangchi.com/recipe/kimchijeon" rel="nofollow">http://www.maangchi.com/recipe/kimchijeon</a>

Andrew on "Baechu pancakes anyone?"

Andrew — Mon, 16 May 2011 18:14:29 +0000

Recently, I made delicious pancakes using only flour, water, salt, dashida and shredded baechu/napa cabbage/wong bak, and some green chili peppers. This happened because I wanted to make a pancake but only had baechu to use. They were so good. It might be a favorite flavor of mine. But I wonder. I've never seen baechu jeon made in korean cooking. Is this food very untraditional to Koreans or maybe I don't know enough about Korean food? Does anyone with korean food knowledge know if baechu is ever used for pancakes in traditional cooking? I what to guess that maybe this would be an unpopular choice for pancake because baechu kimchi is such an important staple. Maybe baechu jeon with baechu kimchi is too much baechu for one meal, so it's unpopular. I ask because I think they're delicious and wonder why I've never seen/hear about them. Cheers all!

JamieF on "Guljeon - oyster pancakes"

JamieF — Thu, 12 May 2011 20:08:49 +0000

sirdanilot that's okay - I was 27 before I first tasted oysters (or any seafood aside from fish and chips) and I live in NZ - no more than 20 minutes to the sea from all points inland! You will love this recipe - the flavors are subtle and nice :)

sirdanilot on "Guljeon - oyster pancakes"

sirdanilot — Thu, 12 May 2011 11:00:26 +0000

Looks delicious ! I am a bit ashamed that I live in a coastal region (the Netherlands) and have never even tried oysters... perhaps this is a good recipe to try them.

lucus5 on "Guljeon - oyster pancakes"

lucus5 — Wed, 11 May 2011 06:11:06 +0000

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JamieF on "Guljeon - oyster pancakes"

JamieF — Tue, 10 May 2011 23:19:00 +0000

As a fanatical seafood lover it seemed only fitting that I should invent my first recipe using oysters. Furthermore, I live in New Zealand which is home to some of the best oysters in the world (Bluff Oysters). To develop this delicious side dish I started with a recipe from My Korean Kitchen and modified and enhanced it with tips from here. I added fish sauce to enrich the flavor of the oysters, hot pepper flakes for color and a hint of spice, and replaced asian chives with green onions for a more delicate taste. I also removed the rice wine as I thought that it would be too much extra punch due to the addition of the green onions which are more astringent than asian chives. Ingredients 12 Fresh oysters 2 eggs and 1 egg yolk 1 tsp fish sauce 1/4 tsp Pepper pinch Salt 1 tsp hot pepper flakes 2 Tbsp White flour 1 red chili 2 green onions (scallions) 1 Tbsp soy sauce 1 Tbsp apple vinegar Method 1. Rinse the oysters three times in fresh cold water and drain well. 2. Finely chop the green onions and slice the chili as thinly as possible. 3. Beat the eggs until just combined and add the hot pepper flakes, pepper, salt, and vegetables and mix. 4. Pre heat the pan to medium and add some vegetable oil. 5. Take one oyster at a time, dredge it in flour then coat with the egg and vegetable mixture. 6. Fry in the pan on medium to low heat and turn over when one side is cooked. Use a fork to add some of the vegetables from the egg mix to each oyster if necessary (to add color and flavor). 7. When both sides are cooked, serve them on a plate with a dipping sauce of one Tbsp soy sauce, one Tbsp apple vinegar, and one Tbsp water – float a few sesame seeds on top as a garnish.

ruthmoore on "Kimchi Pancake"

ruthmoore — Sat, 14 Aug 2010 12:49:36 +0000

It's the first time I heard about kimchi pancake but it sound interesting. I'll check out the link you gave. thanks!

Maangchi on "Kimchi Pancake"

Maangchi — Tue, 03 Aug 2010 21:03:36 +0000

My kimchi pancake is on now! <a href="http://www.maangchi.com/recipe/kimchijeon" rel="nofollow">http://www.maangchi.com/recipe/kimchijeon</a>

Reinier on "Kimchi Pancake"

Reinier — Fri, 10 Apr 2009 18:03:11 +0000

Kimchi pancake? Can't wait for you to post it :)

Sookie on "Kimchi Pancake"

Sookie — Fri, 10 Apr 2009 16:57:21 +0000

감사합니다....

Maangchi on "Kimchi Pancake"

Maangchi — Fri, 10 Apr 2009 03:58:18 +0000

ok, I will post the video recipe for kimchi pancake someday, Thank you!!

Sookie on "Kimchi Pancake"

Sookie — Thu, 09 Apr 2009 07:04:24 +0000

안녕하세요... my first post here, heehee.... I would like to know the recipe of Kimchi Pancake. I have tried many times after watching a Korean Variety show but not sure if I am doing it correctly.

Maangchi on "Seafood Pajeon and the mysterious side dishes"

Maangchi — Fri, 27 Mar 2009 03:04:46 +0000

Becky, pajeon is delicious! : ) I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: <a href="http://www.maangchi.com/recipes/ya-chae-jeon" rel="nofollow">http://www.maangchi.com/recipes/ya-chae-jeon</a> You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too. Thank you!

Becky on "Seafood Pajeon and the mysterious side dishes"

Becky — Thu, 26 Mar 2009 04:50:27 +0000

Maangchiiiii~ i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I've only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)

Maangchi on "Gamja Jeon 감자전"

Maangchi — Wed, 25 Feb 2009 13:49:34 +0000

Hyerin sure gamjajeon (potato pancake) will be posted someday in the future. Yeah, even thought the recipe looks very simple, watching how I make it will be better.

Hyerin on "Gamja Jeon 감자전"

Hyerin — Thu, 19 Feb 2009 15:50:31 +0000

Hello! First, I love your website so much! Second, can you please post a recipe and how to make a Gamja Jeon? I've searched around and I never got the recipe, some people said that it's a common thing to know how to make it.. But I am not Korean so I don't know how to make it. It seems to be very easy to make it. Very very simple ingredients and method. But I want to know the exact recipe for the traditional simple gamja jeon (the one without other veggies in it, just potatoes and onion?) Can you please post the recipe :) Thank you!

Maangchi on "Stewed Black Beans"

Maangchi — Sat, 22 Nov 2008 16:02:15 +0000

zigzagza, Check out my soybean side dish recipe: <a href="http://www.maangchi.com/recipes/kongjang-kongjorim" rel="nofollow">http://www.maangchi.com/recipes/kongjang-kongjorim</a> You can replace the soy beans with black bean. The other side dish you mention orange-yellow pancakes, how can I know! : ) You can make so many different kinds of Korean style pancakes with different ingredients. I suggest you ask the restaurant owner directly.

zigzagza on "Stewed Black Beans"

zigzagza — Fri, 21 Nov 2008 15:33:59 +0000

Hello Maangchi, I once had a banchan of black beans that, I think, were stewed with soy sauce. They were really good. I tried a recipe I found online once but it didn't turn out well. Can you share a recipe for that? Also, what are those little orangey-yellow pancakes served as banchan? Tasted like maybe sweet potato or pumpkin pancake. They were really small, like 1.5 inches across. Not large like a pajeon. Do you have a recipe for that too? Thanks a lot!