http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 03:34:34 +0000 http://www.maangchi.com/talk/topic/korean-style-chicken#post-4320 Mon, 20 Dec 2010 05:44:16 +0000 nerofiend 4320@http://www.maangchi.com/talk/ <p>My first post here so i thought i would contribute a little.</p> <p>This is my version of a Korean family favorite( My ex wives Korean family at least).</p> <p>This is a spicy chicken meal served with rice. I dont think i have met anyone yet that has tried it and didnt ask for more or how to make it.</p> <p>1 whole chicken<br /> 1 cup Hot Pepper Paste (Gochujang)<br /> 5 Cups Water<br /> 3-4 Tbsp Sesame Oil (To Your Taste, I like about 6)<br /> 4-6 Cloves Garlic (Chopped)<br /> 1 Large Onion (Chopped)<br /> 1/2 Cup Red Pepper Flakes (Korean Chili Powder)<br /> 1/4 Cup Korean Corn Syrup (Any corn Syrup will do, or use about 5 Tbsp regular Sugar)<br /> 1/4 Cup Soy Sauce<br /> 5 or 6 Green Onions (Chopped)<br /> 3-6 Fresh Peppers (Depending how hot you like it)</p> <p>Put all the ingredients into a pot with the water except the chicken. Turn on the heat, stir to combine, and bring to a high simmer. Add the whole chicken, cover, reduce heat to low, and slow simmer for about 2 1/2 to 3 hours stirring occasionally. Remove the lid for the last 30 minutes of cooking so the sauce will thicken slightly.</p> <p>Serve with plain good sticky rice and pleanty or your favorite Kimchi and pour pleanty of sauce onto your rice. Super tasty !!</p> <p>If you like less heat dont pour the sauce onto your rice or cut back on the pepper powder. This dish was meant to be spicy and its wonderfull that way. But i also like things VERY spicy.</p> <p>Dunno how truly Korean this dish is but its really good and the only people i have ever seen make it was my Ex mother in law that was. Hopefully there is something that it came from down the line lol. </p> http://www.maangchi.com/talk/topic/soybean-paste-soup#post-3980 Sat, 23 Oct 2010 00:07:05 +0000 PreCook 3980@http://www.maangchi.com/talk/ <p>Is it okay to cook this in a ceramic cooker? </p> http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-501 Tue, 06 Jan 2009 05:15:10 +0000 vita_chan 501@http://www.maangchi.com/talk/ <p>Thank you MAANGCHI i looking forward for this recipe....<br /> let me know if you posted someday...<br /> and thanks for the web for the BULGOGI.... </p> http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-478 Mon, 29 Dec 2008 14:41:14 +0000 Maangchi 478@http://www.maangchi.com/talk/ <p>vita_chan,<br /> ok, your request ohjinguh bokkeum recipe will be posted on my website and YouTube someday. Thank you very much!</p> <p>Check my bulgogi stew video. <a href="http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew" rel="nofollow">http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew</a> </p> http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-476 Sun, 28 Dec 2008 03:45:08 +0000 vita_chan 476@http://www.maangchi.com/talk/ <p>i would like to know the recipe of this....<br /> i don't if i spell it right but my friend told me that it's<br /> called Oojingo....<br /> it's a side dish that use pre-cooked squid with the hot pepper paste....it's almost same like the anchovy side dish recipe....<br /> i saw my friend make it and i tried it but it's kind like missing some thing inside....so i would like you to do this kind of recipe....coz i liked to try to do it....<br /> (SORRY I GOT A BAD ENGLISH.....)</p> <p>NB:<br /> and can you show me how to marinated beef or chicken or pork to make bulgogi or deji..... </p>