http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 23:58:43 +0000 http://www.maangchi.com/talk/topic/patsiru-tteok#post-2837 Sun, 11 Apr 2010 01:18:14 +0000 Maangchi 2837@http://www.maangchi.com/talk/ <p>hi, thank you for your request! siruddeok was requested.<br /> <a href="http://bit.ly/coY8le" rel="nofollow">http://bit.ly/coY8le</a><br /> I will post the recipe in the future. Thanks a lot! </p> http://www.maangchi.com/talk/topic/patsiru-tteok#post-2835 Sun, 11 Apr 2010 01:12:53 +0000 admin 2835@http://www.maangchi.com/talk/ <p>hi, thank you for your request! siruddeok was requested.<br /> <a href="http://www.maangchi.com/talk/topic/pumpkin-rice-cake-%EB%8B%A8%ED%98%B8%EB%B0%95%EC%8B%9C%EB%A3%A8%EB%96%A1" rel="nofollow">http://www.maangchi.com/talk/topic/pumpkin-rice-cake-%EB%8B%A8%ED%98%B8%EB%B0%95%EC%8B%9C%EB%A3%A8%EB%96%A1</a><br /> I will post the recipe in the future. Thanks a lot! </p> http://www.maangchi.com/talk/topic/patsiru-tteok#post-2829 Fri, 09 Apr 2010 20:07:14 +0000 chunc 2829@http://www.maangchi.com/talk/ <p>Have been looking for a recipe for old time siru-tteok or patsiru-tteok. Please let me know where I could locate one. </p> http://www.maangchi.com/talk/topic/how-to-make-patsiru-dteok#post-277 Sun, 26 Oct 2008 12:55:58 +0000 Maangchi 277@http://www.maangchi.com/talk/ <p>Hi,<br /> You can check out my "maangchi's meet up" video. I made the red bean layered rice cake. Yes, it's called patsiru dduk or just siru dduk. Anybody else wants to talk about this dduk?<br /> Anyway, it's one of my upcoming recipes! : ) </p> http://www.maangchi.com/talk/topic/how-to-make-patsiru-dteok#post-273 Sat, 25 Oct 2008 22:46:08 +0000 chinconnie_411 273@http://www.maangchi.com/talk/ <p>I would like a recipe for patsiru dteok. I am not sure if it is the right name. I believe the cake that I am talking about is for new year. They are not in soup. It is a steam sheet rice cake (not the ball-shape ones with filling) with red bean and black bean on top. I had it once but I really want to try to make it at home. Thank you. </p>