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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: Perilla Leaves - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 20 Jun 2013 07:28:39 +0000</pubDate>

<item>
<title>Football10Fan on "I can&#039;t Peilla leaves anywhere :("</title>
<link>http://www.maangchi.com/talk/topic/i-cant-peilla-leaves-anywhere#post-3929</link>
<pubDate>Sat, 16 Oct 2010 23:59:54 +0000</pubDate>
<dc:creator>Football10Fan</dc:creator>
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<description>&#60;p&#62;Thanks, I guess I'll call the markets in my state and hope one is nice enough to mail them
&#60;/p&#62;</description>
</item>
<item>
<title>LuccaQ on "I can&#039;t Peilla leaves anywhere :("</title>
<link>http://www.maangchi.com/talk/topic/i-cant-peilla-leaves-anywhere#post-3927</link>
<pubDate>Sat, 16 Oct 2010 23:26:25 +0000</pubDate>
<dc:creator>LuccaQ</dc:creator>
<guid isPermaLink="false">3927@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I have several good Korean and Asian markets in my area and I can usually only find perilla leaves in the summer months.  I don't know if you can buy fresh perilla leaves online.  Maybe ask the people at your market if they could get them for you. Good luck!
&#60;/p&#62;</description>
</item>
<item>
<title>Football10Fan on "I can&#039;t Peilla leaves anywhere :("</title>
<link>http://www.maangchi.com/talk/topic/i-cant-peilla-leaves-anywhere#post-3926</link>
<pubDate>Sat, 16 Oct 2010 23:20:12 +0000</pubDate>
<dc:creator>Football10Fan</dc:creator>
<guid isPermaLink="false">3926@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi everyone,&#60;/p&#62;
&#60;p&#62;I'm having trouble finding a place to buy Perilla leaves (들깨). I can't even find a website online to order them from. The closest I found find where some canned Perilla leaves. However, I would prefer the fresh kind. I went to my local Asia market and it was not there.&#60;/p&#62;
&#60;p&#62;I'm really don't want to start my cooking adventure without it. Can anyone help?
&#60;/p&#62;</description>
</item>
<item>
<title>unchienne on "seasoned fernbracken and sweet potato stems"</title>
<link>http://www.maangchi.com/talk/topic/seasoned-fernbracken-and-sweet-potato-stems#post-2469</link>
<pubDate>Tue, 16 Feb 2010 15:24:25 +0000</pubDate>
<dc:creator>unchienne</dc:creator>
<guid isPermaLink="false">2469@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;One thing I love about Korean food is the variety and convenience of it. I spend the weekend making a variety of banchan and then only have to worry about a soup or meat dish during the week. &#60;/p&#62;
&#60;p&#62;The reason I'm requesting these two recipes is that the ingredients and preparation are very similar (if not exactly the same)and the dried versions are easy to purchase and store. Besides that, they're absolutely delicious.&#60;/p&#62;
&#60;p&#62;For those living away from a large Asian market, these items are usually available in even the smallest Asian stores or can be bought in bulk during those long forays into a smaller town and kept until needed. They're also readily available online and easily and inexpensively shipped. &#60;/p&#62;
&#60;p&#62;Also fitting into this category are platycodon or burdock root.
&#60;/p&#62;</description>
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