Maangchi's Korean food and cooking forum » Tag: plain

Maangchi's Korean food and cooking forum » Tag: plain - Recent Posts http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 04:59:48 +0000 Maangchi on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-6700 Thu, 17 Jan 2013 23:13:52 +0000 Maangchi 6700@http://www.maangchi.com/talk/ My homemade rice cake called garaeddeok is online! <a href="http://www.maangchi.com/recipe/garaeddeok" rel="nofollow">http://www.maangchi.com/recipe/garaeddeok</a> Ashimi on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-5459 Fri, 19 Aug 2011 04:09:58 +0000 Ashimi 5459@http://www.maangchi.com/talk/ Here is a link to a recipe from Aeri's Kitchen for homemade rice cakes for doek kuk. <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a> It doesn't look that complicated. I think I might try it myself since I don't have a Korean market close by. Good luck! Ashimi on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-5454 Thu, 18 Aug 2011 02:57:37 +0000 Ashimi 5454@http://www.maangchi.com/talk/ Here is a link to Aeri's Kitchen where she makes homemade rice cakes. <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/#more-4509" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/#more-4509</a> The video has directions using a bread machine for kneading the dough. If you don't have a bread machine read down the page, and into the comments. Instructions are given there. This doesn't look that complicated. Think I will try it myself! Maangchi on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-5436 Mon, 15 Aug 2011 17:43:34 +0000 Maangchi 5436@http://www.maangchi.com/talk/ My sweet rice cake recipe called injeolmi is online! Thank you for your request! <a href="http://www.maangchi.com/recipe/injeolmi" rel="nofollow">http://www.maangchi.com/recipe/injeolmi</a> cat76 on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2774 Thu, 01 Apr 2010 14:19:14 +0000 cat76 2774@http://www.maangchi.com/talk/ I think there are some rice cakes you can make home. It just won't be the soup rice cake. Regular rice flour pretty much has no use for making rice cake. I think maangchi has recipe for rainbow rice cake. <a href="http://www.maangchi.com/recipe/mujigae-ddeok" rel="nofollow">http://www.maangchi.com/recipe/mujigae-ddeok</a>. It does sound involved so I don't know. There's songpyun people make for Korean Thanksgiving..... Injulmi which is sort of mochi rolled in soy bean powder.... If you are not Korean, these may be kind of meaningless but I am just listing things you could do at home fairly easily. You know what I think you can make? Mochi Ice cream!!!!!! I've seen several recipe making it and mochi can be easily made in the microwave. i think that's exciting. LisaL on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2769 Thu, 01 Apr 2010 03:37:26 +0000 LisaL 2769@http://www.maangchi.com/talk/ Wow, nice video. Old school right there. There's a korean store here. I usually do just buy the rice cakes already made in their nice little packages all cut up and ready to serve lol. But I bought sweet and regular rice flour now I just want to find different uses for them and thought, hey... maybe making rice cake would be fun :P cat76 on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2763 Wed, 31 Mar 2010 13:31:27 +0000 cat76 2763@http://www.maangchi.com/talk/ nice video! That's how people used to make rice cake long long time ago( I am using this word in general term. There are many different kinds of rice cake, they are not all the same and they are not all made in a same way! No one makes rice cake this way anymore. This video is a fun novelty street demonstration of how it used to be made traditionally. You may still find this in a very hidden country side sometime but it's so rare you can assume that it's just not done this way. Koreans normally don't make rice cake at home. There are '"rice cakes" that are easy enough to make at home like songpyeon, or baeksulki but other than that it's all done at a mill or bought it from a rice cake store, or supermarket. When I was growing up my mom used to take rice to a mill in a neighborhood and get these plain rice cakes done and brought it home- I grew up in Seoul but these small mills are common in a neighborhood . Now I think many of these are disappearing and most are directly bought from a rice cake store already packaged or supermarket. So, LisaL, if you ask any Koreans how to make the soup rice cake home- I know what you are talking about. Some older people would tell you to take it to a mill, funny thing is that is considered homemade in many people's mind but most people would not understand why you would want to make it at home :) I don't know if you don't have access to Korean grocery store - I don't know if you can mail order this or not. But if you do, just get one from a store. I can't tell you whether it actually can be done at home or not because I've never seen or heard making this kind of particular rice cake home. Then again, I am Korean, I just don't see a need for it. Also the soup rice cake is probably more involved make it than regular rice cake because they are hard and cut. I assume it involves drying it out and cut thinly - so much work whether you do it home or a store. powerplantop on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2755 Tue, 30 Mar 2010 07:38:27 +0000 powerplantop 2755@http://www.maangchi.com/talk/ Its a lot of work to make it at home. powerplantop on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2754 Tue, 30 Mar 2010 07:37:57 +0000 powerplantop 2754@http://www.maangchi.com/talk/ You only need a few very basic tools. <a href="http://www.youtube.com/watch?v=2DG6-_QLbxQ" rel="nofollow">http://www.youtube.com/watch?v=2DG6-_QLbxQ</a> LisaL on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2751 Tue, 30 Mar 2010 05:11:20 +0000 LisaL 2751@http://www.maangchi.com/talk/ Hrmm... well.... so there's no way to make it at home?? cat76 on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2748 Mon, 29 Mar 2010 05:05:59 +0000 cat76 2748@http://www.maangchi.com/talk/ cat76 on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2747 Mon, 29 Mar 2010 05:04:00 +0000 cat76 2747@http://www.maangchi.com/talk/ Hi Lisa- Unfortunately Koreans don't make those plain rice cakes home. It's one of those things that is bought at a grocery store or rice cake store all the time. It involves special machine that pulls the rice cake out into a thick rope. LisaL on "Plain Rice Cakes" http://www.maangchi.com/talk/topic/plain-rice-cakes#post-2745 Mon, 29 Mar 2010 03:45:52 +0000 LisaL 2745@http://www.maangchi.com/talk/ Any way to get a How to for making plain rice cakes? Not the ones w/ the sweet bean stuff in the middle. Just the plain ones that go in to soup and such. I have regular and sweet rice flour, just not sure how much of what I should use. Thinking it's hot water w/ the flour, and then you shape it quickly. But do you steam it after that, or do you boil it? Any help would be fantastic :)