http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 04:20:14 +0000 http://www.maangchi.com/talk/topic/cooking-rice-without-a-rice-cooker#post-499 Mon, 05 Jan 2009 12:45:38 +0000 Andrea 499@http://www.maangchi.com/talk/ <p>Thank you. </p> http://www.maangchi.com/talk/topic/cooking-rice-without-a-rice-cooker#post-497 Sun, 04 Jan 2009 23:13:05 +0000 RonPaul 497@http://www.maangchi.com/talk/ <p>1 part sticky rice with 1 part water.<br /> Cover.<br /> High heat.<br /> Once it starts steaming full throttle like a tea pot, throw the heat down to warm/low.<br /> Let it cool down/continue to cook for 7-12 minutes.</p> <p>Scoop out your rice, but make sure to leave the bottom layer of burnt rice for a crunchy rice snack later that day. </p> http://www.maangchi.com/talk/topic/cooking-rice-without-a-rice-cooker#post-496 Sun, 04 Jan 2009 21:51:35 +0000 Andrea 496@http://www.maangchi.com/talk/ <p>Hello everybody,<br /> I want to make my first bibimbap but I don't have a rice cooker. Could someone give me some advice?<br /> Can I just boil rice as we do in Italy (in plenty of water) or should I use the pressure cooker?<br /> Thank you all for your support<br /> Love &#38; greetings and wishes for a peaceful new year<br /> Andrea </p>