http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 22:56:32 +0000 http://www.maangchi.com/talk/topic/eating-oysters-in-ssam-how-do-i-make-it#post-6736 Wed, 06 Feb 2013 18:15:48 +0000 kimchi licious 6736@http://www.maangchi.com/talk/ <p>i just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering ... also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!!<br /> xoxo </p>