Maangchi's Korean food and cooking forum » Tag: recipe - Recent Posts

xelloss1989 on "감자옹심이"

xelloss1989 — Tue, 19 Mar 2013 04:43:02 +0000

Hi Maangchi, I was watching 아빠 어디 가, a korean entertainment show, and in one episode they made a traditional dish called 감자옹심이 for the old people as breakfast. It seems to be a very traditional and delicious dish. Could you provide recipe for that? Thank you!

Maangchi on "Fish Cake side dish/Oden"

Maangchi — Wed, 02 Jan 2013 22:23:08 +0000

The recipe for stir-fried fish cake: <a href="http://www.maangchi.com/recipe/uhmook-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/uhmook-bokkeum</a> And also my fish cake soup recipe is here! <a href="http://www.maangchi.com/recipe/eomukguk" rel="nofollow">http://www.maangchi.com/recipe/eomukguk</a>

martinez12 on "vegetarian fish sauce for kimchi"

martinez12 — Fri, 07 Dec 2012 09:38:30 +0000

Hey would love to thank you for sharing this wonderful recipe over here. Please keep sharing more.

Maangchi on "pickled side dish with tofu or fish cakes"

Maangchi — Wed, 05 Dec 2012 19:58:00 +0000

Tofu pickles : <a href="http://www.maangchi.com/recipe/dubujangajji" rel="nofollow">http://www.maangchi.com/recipe/dubujangajji</a>

soko2usa on "recipe request: gejang!"

soko2usa — Thu, 08 Nov 2012 00:43:45 +0000

I keep forgetting to put this in! My recipe request is to see Maangchi make gejang, or crabs marinated in soy sauce. I saw a little girl on a Korean variety show say that if she was good that day her parents would buy her gejang as a reward. She seemed to love that dish a lot, so I'm curious about it and what makes it something even a little girl would love to eat. Kerri

Maangchi on "vegetarian fish sauce for kimchi"

Maangchi — Wed, 10 Oct 2012 22:01:24 +0000

Check this out: aulin posted a series of step by step photos showing how to make vegetarian kimchi by replacing fish sauce with soy sauce <a href="http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi" rel="nofollow">http://www.maangchi.com/talk/topic/vegetarian-fish-sauce-for-kimchi</a>

Catalytic on "Onion Kimchi"

Catalytic — Sat, 26 May 2012 17:37:46 +0000

I am looking for an onion kimchi recipe. My husband had some near Chuncheon (sp) back in 2001 and has wanted to know how to make it ever since.

powerplantop on "Anything with banana!"

powerplantop — Tue, 01 May 2012 14:36:53 +0000

This may surprise you but they do grow Bananas in Korea. <a href="http://data.mongabay.com/commodities/category/1-Production/2-Crops+processed/486-Bananas/91-Export+Quantity/117-Republic+of+Korea" rel="nofollow">http://data.mongabay.com/commodities/category/1-Production/2-Crops+processed/486-Bananas/91-Export+Quantity/117-Republic+of+Korea</a> Banana Milk 1 large ripe banana 1 cup milk 1-1/2 to 2 teaspoons sugar 1/2 teaspoon vanilla extract

fluffycakes on "Anything with banana!"

fluffycakes — Sun, 29 Apr 2012 20:29:17 +0000

Hello everyone! :) My mum just bought a whole lot of bananas. I wonder, are there any Korean dishes with banana? We have way too many of them at the moment, and eating plain banana gets boring after a while!

littlez on "1st Korean Dish Made For 2012?"

littlez — Thu, 19 Jan 2012 21:15:07 +0000

I made Kongnamul Muchim and pan-fried tofu with spicy sauce. Both were very easy and delicious!! Thank you, Maangchi!! :D

laurahill on "1st Korean Dish Made For 2012?"

laurahill — Tue, 10 Jan 2012 04:39:29 +0000

Great dish made by you..Thanks..but i like korean fish very much.

oksipak on "1st Korean Dish Made For 2012?"

oksipak — Wed, 04 Jan 2012 04:33:01 +0000

Too excited and can't wait so I'll start... My very first Korean recipe made in the New year 2012 is 김치 (Kimchi). Just made this little dish tonight. Yes, Safeway was out of produce because their delivery truck didn't make it due to inclement weather, so I took the last cabbage they had yesterday! Hehehe. :P

oksipak on "1st Korean Dish Made For 2012?"

oksipak — Wed, 04 Jan 2012 04:14:29 +0000

Hey everyone, what is the VERY FIRST Korean dish or recipe that you made in the new year 2012? Come on, add your photos or just write it down here. It's ok to say how delicious it was, no one will drool (yea right!). :D

SeoulfulEater on "Fish Cake side dish/Oden"

SeoulfulEater — Fri, 02 Dec 2011 20:46:59 +0000

You know those fish cakes that are like 8x10 sheets stacked on top of each other and sold several at a time and often sliced in small, flat rectangles? What are they called and how do you make them? Is it odeng? I want to learn how to make those (if we're talking about the same thing). Thank you!

stephendavidson on "vegetarian fish sauce for kimchi"

stephendavidson — Sun, 20 Nov 2011 18:39:13 +0000

This looks lovely, thanks for posting it!

Maangchi on "Hungry for Andong Jjimdak (안동찜닭)"

Maangchi — Tue, 13 Sep 2011 13:18:21 +0000

My Andong style dakjjim or jjimdak recipe is online! Thank you for your patience! <a href="http://www.maangchi.com/recipe/dakjjim" rel="nofollow">http://www.maangchi.com/recipe/dakjjim</a>

Maangchi on "Recipe Request for a Fish Dish"

Maangchi — Mon, 29 Aug 2011 15:58:57 +0000

My braised mackerel with radish recipe is online now. Thank you very much for your patience! <a href="http://www.maangchi.com/recipe/godeungeo-jorim" rel="nofollow">http://www.maangchi.com/recipe/godeungeo-jorim</a>

insomnia on "Bean sprout soup, fishy aftertaste?"

insomnia — Wed, 24 Aug 2011 16:31:17 +0000

Thank you Mikura! That was really helpful.

Mikura on "Bean sprout soup, fishy aftertaste?"

Mikura — Mon, 22 Aug 2011 21:15:22 +0000

I find that this soup can be fishy too if not prepared correctly, but if you follow Maangchi's recipe correctly, it should taste fine. The most important thing is to put the bean sprouts in the pot along with cold water, put on the lid, and keep it closed throughout the boiling process until it is cooked. If you dont cover it throughout the entire heating process, the soup tends to taste fishy. Also, the roasted flavor of sesame does an excellent job of cutting fishiness, so its important to use well roasted and crushed sesame seeds as well as sesame oil. Hope that helps!

insomnia on "Bean sprout soup, fishy aftertaste?"

insomnia — Mon, 22 Aug 2011 19:07:13 +0000

Hello, everyone! I have a question about the bean sprout soup recipe that Maangchi provided. I've never tried the bean sprout soup before (I think I definitely will next time I'm in a Korean place) but it looked delicious in Maangchi's video so I decided to give it a try. However, the smell of the dried anchovies was extremely pungent and permeated my whole kitchen. I thought it wouldn't really bother me in the soup, but somehow all I could taste in the soup was the fishy aftertaste (adding more hot pepper powder or salt didn't help of course). I only used less than a handful, so I don't think the amount was the problem. Is the fishy aftertaste normal and I'm just being picky about it or did I perhaps use the wrong sort of anchovies? (The package I used reads "kibango anchovies", I'm assuming that's a brand). What do you guys say? Thank you for any help :)

Maangchi on "vegetarian fish sauce for kimchi"

Maangchi — Wed, 04 May 2011 10:35:54 +0000

mina, Thanks a lot for posting the recipe here. Your recipe will be a big help for those who are looking for substitute for fish sauce!

mina on "vegetarian fish sauce for kimchi"

mina — Wed, 04 May 2011 08:09:48 +0000

hey, guys. maangchi asked me to post my take on this fish sauce substitute, hope you can make use of it. (: slice a medium-sized onion in half. add it to a pot with a kelp leaf about the size of your palm and some dried shiitake mushrooms in 2 cups cold water. turn off the heat once you bring the water to a boil. once it’s cooled down, strain the liquid into a container. you can throw away the onion and kelp, but definitely save the reconstituted mushrooms for another dish. add soy sauce to the liquid until it tastes as salty as fish sauce (meaning REALLY salty). if you don’t want the sauce to discolour your dish, use sea salt instead of soy sauce. if you want the 'fish sauce' to be gluten-free, just use sea salt or gluten-free soy sauce in place of regular soy sauce.

LuLuLuna on "Bimbim Guksu"

LuLuLuna — Mon, 21 Mar 2011 13:11:36 +0000

I ordered this once at a korean restraunt and really like it. I would love to learn how to make it at home. Thanks in advance.

songofthesouth on "Recipe Request for a Fish Dish"

songofthesouth — Fri, 18 Feb 2011 19:37:54 +0000

GoDeungEo JoRim it loooks just like i remember it! <a href="http://aeriskitchen.com/2008/09/spicy-mackerel-stew/" rel="nofollow">http://aeriskitchen.com/2008/09/spicy-mackerel-stew/</a>

songofthesouth on "Recipe Request for a Fish Dish"

songofthesouth — Fri, 18 Feb 2011 15:58:11 +0000

is it called jorim? my mom made a dish that was similiar. it had big pieces of radish and mackerel with alot of soy sauce, gochujang and sugar. it was braised with green onions and onions.

Anne on "Recipe Request for a Fish Dish"

Anne — Tue, 18 Jan 2011 03:36:51 +0000

Hi Maangchi, My mom used to make this fish stew but it's not the one listed on your site. It's more of a marinated fish dish. It's heavy on the soy and red pepper flakes. It has a sweetness to it as well. She would use some sort of white fish. Do you know what dish I am trying to describe? Need help! Thanks, Anne

Apricosa on "Deulkkae Miyeokguk Recipe?"

Apricosa — Fri, 14 Jan 2011 18:37:41 +0000

oh, thank you georgia! i did see Maangchi's miyeokguk recipe, but since it didn't include deulkkaegaru, i wasn't sure how to incorporate it. i'm so glad to have this recipe (and the step-by-step photos are very helpful. :)

sirdanilot on "Deulkkae Miyeokguk Recipe?"

sirdanilot — Tue, 11 Jan 2011 17:31:35 +0000

What a great recipe !!!!

georgia on "Deulkkae Miyeokguk Recipe?"

georgia — Fri, 07 Jan 2011 13:46:04 +0000

Here is a recipe for perilla and sea vegetable soup. <a href="http://www.koreanhomecooking.com/2008/03/perilla-seaweed-soup.html" rel="nofollow">http://www.koreanhomecooking.com/2008/03/perilla-seaweed-soup.html</a> Perilla Seaweed Soup 들깨 미역국[Deul-Kke-Mi-Yeok-Guk] There is something special about seaweed soup in Korean culture for it is also known as a birthday soup, similar to a birthday cake as in western culture. And, normally a Korean birthday celebration would come with a family meal of seaweed soup and a more meaty dish like bulgogi, and maybe a cake. Last Saturday, it wasn't anybody's birthday but we got to have perilla seaweed soup for dinner, thanks to my aunt who came to visit and showed me how to make it. I had made seaweed soup several times before, but this was my first time making it, or any dish, with perilla seeds. Ground perilla seeds, when added to soup, seemed to play a magic and turned the soup into mustard colored, savory soup whose sweet smell lingers around as you dip your nose close to it. For 2 servings dry seaweeds (1/4 cup) ground beef (1/4 cup) water (4 cup) Korean soy sauce (1 1/2 tbl) sesame oil (1/2 tbl) ground perilla seeds (3 tbl) salt 1.Soak dry seaweeds (1/4 cup) in water for 30 minutes. It will expand to fill over 1 cup. 2.When the seaweeds are slithery and smooth, wash them thoroughly and drain. 3.Chop beef (or use ground beef). 4.On high heat, glaze pot with sesame oil and ground beef and soy sauce.(1 1/2 tbl). 5.When the beef is cooked, add seaweeds. 6.Mix in ground perilla seeds (3 tbl). 7.Add water (4 cup), and on medium heat cook for 20-30 minutes. Season the soup with salt as needed.

georgia on "Deulkkae Miyeokguk Recipe?"

georgia — Fri, 07 Jan 2011 13:39:10 +0000

Is this what you are looking for? <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a>