http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 01:42:23 +0000 http://www.maangchi.com/talk/topic/chapssalddeok#post-6414 Tue, 04 Sep 2012 05:38:39 +0000 Andrea 6414@http://www.maangchi.com/talk/ <p>Dear Maangchi, how are you?<br /> I have a question about azuki beans. I bought them to try to make chapssalddeok but on the label it says they should be soaked in water for 24 hours before use.<br /> On your video it looks like they are not soaked. Are there many varieties or boiling for 90 minutes make them soft anyway?<br /> Thank you in advance for your answer + thanks for all the videos! </p> http://www.maangchi.com/talk/topic/chapssalddeok#post-5434 Mon, 15 Aug 2011 17:40:49 +0000 Maangchi 5434@http://www.maangchi.com/talk/ <p>Here you go! My injeolmi rice recipe ( chapssaltteok: 찹쌀떡) is online now! Thank you for your patience! <a href="http://www.maangchi.com/recipe/injeolmi" rel="nofollow">http://www.maangchi.com/recipe/injeolmi</a> </p> http://www.maangchi.com/talk/topic/steamed-buns#post-3575 Mon, 16 Aug 2010 02:22:24 +0000 Maangchi 3575@http://www.maangchi.com/talk/ <p>Kathleen,<br /> I posted Jjinppang mandu today! Someday I will post steamed buns with sweet red bean filling, too.<br /> <a href="http://www.maangchi.com/recipe/jjinppang-mandu" rel="nofollow">http://www.maangchi.com/recipe/jjinppang-mandu</a> </p> http://www.maangchi.com/talk/topic/chapssalddeok#post-2457 Sat, 13 Feb 2010 21:35:52 +0000 JoyceWilliams0920 2457@http://www.maangchi.com/talk/ <p>I was just wondering if you could do a show on Chapssalddeok, The church I used to go to would make these for the whole chuck group and fundraisers. I was about 12 when they were making them and I wasn't allowed in the kitchen then. I have ask my mom so show me but she keeps saying later. Please it is hard to see her now cause she lives a ways away. Please and Thank you. </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1716 Tue, 13 Oct 2009 08:01:29 +0000 Kathleen 1716@http://www.maangchi.com/talk/ <p>Lol, I will do that.<br /> My job just started so we are very low on money.<br /> But I will update you on them when I get the molds and make them. ^^ </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1715 Tue, 13 Oct 2009 07:50:35 +0000 koralex90 1715@http://www.maangchi.com/talk/ <p>^ they actually sell the molds at grocery stores - they have like two fish molds and its really small and perfect for home use.. try looking for them if you really want to make them. I saw some in Los Angeles Koreatown so theres bound to be some in a large supermarket in Korea. like Kim's mart or Lotte Mart. </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1714 Tue, 13 Oct 2009 07:46:51 +0000 Kathleen 1714@http://www.maangchi.com/talk/ <p>Oh my lord, thanks ^^<br /> I dont have the fish mould though :( so it will not be fish shaped lol. </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1713 Tue, 13 Oct 2009 07:43:54 +0000 koralex90 1713@http://www.maangchi.com/talk/ <p>Here is the recipe for the Boonguh Bbang (Fish shaped cakes)<br /> <a href="http://kitchen.naver.com/recipe/22308" rel="nofollow">http://kitchen.naver.com/recipe/22308</a> </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1712 Tue, 13 Oct 2009 07:42:03 +0000 Kathleen 1712@http://www.maangchi.com/talk/ <p>thanks Koralex.<br /> They are truely the best to warm you up, with a can of hot coffee ^^ mm<br /> I am competely in love with red bean paste. There are some vendors that sell fish shaped bean paste filled baked things they are really yummy! and also my local grocery store has red bean paste filled bagel-like sweet bread. yum^^ </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1711 Tue, 13 Oct 2009 07:29:43 +0000 koralex90 1711@http://www.maangchi.com/talk/ <p>I believe these are called JimmBbang (찜빵) or Hobbang (호빵) for the ones with beans inside. They are usually sold in the winter/fall months as they are perfect to warm up from the cold weather. </p> <p>I dont know the recipe but i doubt its hard. :)</p> <p>Here are some recipes from Korean websites.. :/ It's in Korean though.. Would be cool if Maangchi did a video on Jjimbbang!</p> <p>Kimchi Jimmbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=98339" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=98339</a></p> <p>Sweet Potato Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=17516" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=17516</a></p> <p>Pizza Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/16575" rel="nofollow">http://kitchen.naver.com/recipe/16575</a></p> <p>Red Colored Veggie Jjimbbang ^_^; pretty<br /> <a href="http://kitchen.naver.com/recipe/116112" rel="nofollow">http://kitchen.naver.com/recipe/116112</a></p> <p>Black Bean Hobbang<br /> <a href="http://kitchen.naver.com/recipe/131347" rel="nofollow">http://kitchen.naver.com/recipe/131347</a></p> <p>Curry Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=18829" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=18829</a> </p> <p>Jabchae Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=108463" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=108463</a></p> <p>Chestnut Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/133393" rel="nofollow">http://kitchen.naver.com/recipe/133393</a></p> <p>Butternut Squash Jjimbbang<br /> <a href="http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=236052" rel="nofollow">http://kitchen.naver.com/recipe/viewRecipe.nhn?recipePid=236052</a></p> <p>Hope that helped.. Hopefully someone can translate these for you.. :/ </p> http://www.maangchi.com/talk/topic/steamed-buns#post-1709 Tue, 13 Oct 2009 07:17:07 +0000 Kathleen 1709@http://www.maangchi.com/talk/ <p>Hi Maangchi, I havent been on your website for a long while,<br /> I just recently moved to Korea with my Fiancee (now husband)<br /> a couple months ago and was really busy.</p> <p>So, all these wonderful Items will be easier to make, but I have a question.<br /> Most 7/11's out here sell this type of steamed bun (similar to dimsum bread bun with pork in it) but instead of pork, there is red bean, pizza and others.<br /> I now own a real korean rice cooker (Cuckoo) and I want to know how to make the steamed bun in a rice cooker,<br /> do you know a recipe for these steamed buns??</p> <p>If so, that would be awesome </p>