Maangchi's Korean food and cooking forum » Tag: rice cake - Recent Posts

Maangchi on "how to make rice cake for dukkboggi"

Maangchi — Thu, 17 Jan 2013 23:17:27 +0000

My homemade rice cake called garaeddeok is online! <a href="http://www.maangchi.com/recipe/garaeddeok" rel="nofollow">http://www.maangchi.com/recipe/garaeddeok</a>

Maangchi on "how to make ddukbokkie rice cake from scratch"

Maangchi — Thu, 17 Jan 2013 23:17:10 +0000

I just uploaded the recipe for Garaeddeok! You can make ddeokbokki and ddeokguk (rice cake soup) with your own homemade rice cake now. <a href="http://www.maangchi.com/recipe/garaeddeok" rel="nofollow">http://www.maangchi.com/recipe/garaeddeok</a>

rachel12345 on "Sool Dduk"

rachel12345 — Thu, 23 Feb 2012 02:49:07 +0000

Me too- looking forward to this one! Sool dduk is my favorite type of rice cake, and soon I'll be moving to a new location where there aren't any stores that sell it TT TT

TDenham77 on "Rice Cake"

TDenham77 — Thu, 22 Dec 2011 03:01:38 +0000

When my family was visiting Korea, I remember a rice cake that I've never been able to find since then. It was mildly sweet, somewhat sticky, and studded with raisins (if memory serves) throughout it. Please help me re-create this childhood memory.

czilka on "Sool Dduk"

czilka — Tue, 20 Dec 2011 08:48:07 +0000

I can't wait for this recipe. It's my favorite kind of dduk (next to song pyeon) and I want to learn how to make it, too!

oksipak on "Korean Rice Cake"

oksipak — Fri, 29 Apr 2011 00:12:31 +0000

I used to buy 팥떡 (pat dduk) all the time at a Korean Market(made fresh by them) and want to learn how to make it now from Maangchi. Samyoowell's kind on the link. I LOVE THOSE THINGS! :)

samyoowell on "Korean Rice Cake"

samyoowell — Mon, 25 Apr 2011 20:56:04 +0000

is it this? <a href="http://c.ask.nate.com/imgs/qrsi.php/6346089/8422267/0/1/A/asdfasdfasdfsd.jpg" rel="nofollow">http://c.ask.nate.com/imgs/qrsi.php/6346089/8422267/0/1/A/asdfasdfasdfsd.jpg</a> if it is then its called 팥떡 (pat dduk). Its red been on top and bottom.

tnguy137 on "Korean Rice Cake"

tnguy137 — Sun, 24 Apr 2011 21:19:15 +0000

Hi, Maangchi. Two years ago, I tried one kind of Korean rice cake, but I haven't known its name until now. It is white, blended with whole black beans, and lightly sweet. The top surface is cover by a layer of grounded sweet bean, or something similar. I remember that layer's color is chocolate or brown. Could you tell me its name and how to do it? Thank you very much :)

mokpochica on "100 day Celebration for my first grandbaby!"

mokpochica — Thu, 14 Apr 2011 01:10:08 +0000

I think that gyungdan would be delicious and very appropriate for a 100 day celebration. I have made the rainbow rice cake (mujigae ddeok) 3 times over the last 2 months and it is not really so hard to make. I think it is easier than making a double layer American cake with frosting from scratch. And it is just the right sweetness. Kristi

Maangchi on "100 day Celebration for my first grandbaby!"

Maangchi — Wed, 13 Apr 2011 16:23:57 +0000

The white gyeongdan sounds great! It will be a big hit! Be sure to use the sweet red bean filling because many Koreans believe that the color from red beans will protect a baby from bad luck and will give good fortune and happiness. Traditionally, rice cake made for a 100 days old birthday is supposed to be shared with many people to pray for the baby's longevity. Let me know how your grandbaby's 100th celebration goes and how people love your rice cake!

deej on "100 day Celebration for my first grandbaby!"

deej — Wed, 13 Apr 2011 11:32:06 +0000

Hi, I'm writing so I can get a little feedback on whether or not my idea for a rice cake idea for my grandbaby's 100th day celebration might work. I'm new here, and I'm not Korean, but my grandbaby is half Korean. Her other grandma asked if I'd bring the cake for the celebration. I've researched high and low, which is how I stumbled upon this site. Making a cake style rice cake doesn't appear to be an easy task. However, those rice cake balls with the red bean filling look SO DELICIOUS! What I want to do is make those, use only white sesame seeds for the outer shell, maybe add powdered sugar so they'll be a little more white in color, and then arrange them on a plate so that when all is said and done they look like a tiered cake (you'll have to use your imagination a little to get the visual). Would that be appropriate and do you think it would work?

mokpochica on "how to make rice cake for dukkboggi"

mokpochica — Mon, 07 Mar 2011 03:34:54 +0000

Here are the directions: <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a>

mokpochica on "how to make rice cake for dukkboggi"

mokpochica — Mon, 07 Mar 2011 03:32:16 +0000

I remember seeing this at the aeri's kitchen site. Here is the link: <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a>

keykick on "how to make rice cake for dukkboggi"

keykick — Sat, 26 Feb 2011 09:59:36 +0000

how to make tube rice cake for dukkboggi,,,because i cant find it in my country,,

amythecarr on "Filling ideas for rice cakes- lets be creative!"

amythecarr — Sat, 16 Oct 2010 12:17:10 +0000

So, I want to make some new and different rice cakes (Gyungdan). I live in Korea so I get the standard ones a lot... I want to add an international touch to them. I've tried: a peanut butter+powdered sugar mix (to make it less sticky) rolled in blended peanuts a chocolate frosting like mixture rolled in coco powder + powdered sugar (but these didn't turn out well, the chocolate was too runny and the coco didn't absorb the water from the cooking process so they stayed sticky) I am going to try a creamy cheese filling, but I'm not sure what to put with it... nuts? honey? I was thinking something with a touch of lemon or lemon zest, or what about ginger? Anyone else have any other ideas? I've thought about trying savory rice cakes (something spicy?) but I don't think Koreans would like them because rice cakes are supposed to be sweet... Thanks for your help!

MinhT on "kabocha tteok recipe"

MinhT — Mon, 30 Aug 2010 02:36:24 +0000

I made this with a Korean recipe online since no one knows how. I thought I would share my results. I bought frozen rice flour like what Maangchi used in her video for three colored rice cake. I used the little green squash that looks like the acron squash..but flatter. This was my first time making it, so I basically winged it. I used some sugar, I didn't measure, probably about 1/4th cup. It didn't turn out as sweet as I liked (Not sweet at all) so you can add more sugar. I washed and scraped out the seeds of the squash, then steamed it until soft. Spooned out the insides and set it into a bowl.. I think you'll only need about half of a good sized one. I used too much and my flour became too hard to sift through. I thought at this point I didnd't need extra water, but the recipe I used called for two table spoons. I recommend adding the water after the squash and rubbing them with your hands. Then once more in the sifter, straight into the spring form pan. I steamed for about 20 minutes, more than the recipe called for (10 minutes). Since this was my first attempt it came out decent. Like I said, I used too much squash and lessed the water..I think that's why mine came out a bit dry on the bottom. I'll try this again and post a more accurate recipe if anyone wants. What you need- Frozen Rice Flour Sugar Water Salt Squash/pumpkin A steamer, and a pan of some sort.

MinhT on "kabocha tteok recipe"

MinhT — Sun, 15 Aug 2010 18:04:50 +0000

Hello, I have had this two times. I like it a lot! Does anyone have a recipe? The one I had I bought when I was in San Diego at Zion Market. It looked similar to this one I found on the net <a href="http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg" rel="nofollow">http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg</a>

anniegrace25 on "약식 !"

anniegrace25 — Sun, 13 Jun 2010 20:09:52 +0000

Do you know how to make yakshik? I really love your recipes - they're awesome ^^

fridabag15 on "how to make ddukbokkie rice cake from scratch"

fridabag15 — Sat, 08 May 2010 21:27:00 +0000

Check out the recipe from this site (includes pictures and video to make sure you're doing it right): <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a>

fridabag15 on "Tteokbokki (떡볶이)"

fridabag15 — Sat, 08 May 2010 20:26:37 +0000

This is from Aeriskitchen.com (another great website source for korean recipes: "For steaming, filled almost half of a pan with water and boil it on high. Meanwhile, combine 3 cups of rice flour and 1 tsp of salt. Slowly add 1½ cups of water and stir it gently. The rice flour will be crumbly. Prepare a wet cheesecloth. Place the cheese cloth in a steamer. Add the rice flour on top of the cheesecloth. Once the water starts to boil, steam the rice flour for about 20 minutes on high. In a bowl, add 1½ cups of cold water and 1 tsp of sesame oil. If you don’t like sesame oil, you can use normal cooking oil instead. After 20 minutes, the rice flour will be cooked. Wear gloves before placing plastic gloves over your hands to help prevent burning your hands. The dough will be hot! Use a bread machine to knead the dough. I used the pizza dough setting for 25 minutes. It is very important to knead the dough thoroughly for the gluten to fully develop and become sticky, so I do not recommend taking any shortcuts with this step. =P If you don’t have a bread machine, you can make the sticky rice cakes with 1½ cups of rice flour and 1½ cups of sweet rice flour instead of 3 cups of rice flour. Hand-knead the dough for at about 10 minutes. Since hand-kneading is not good enough to make a good texture for the sticky rice cakes, the sweet rice flour can be used to cheat a little. It will give the rice cakes extra gluten, but as I already mentioned, these results are not as good as using a bread machine. When you handle the dough, put some of the oil and water on your hands and the board, so that the dough will not stick to things.Take some of the dough and round it. Roll it on a board with your hands until it becomes about half an inch in diameter. Cut it into 2 inch pieces. This is for tteokbokki or tteokggochi." Here's the website for the recipe (so you can watch the video and see how everything should look): <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/#more-4509" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/#more-4509</a> Good luck!!! I hope that helps.

Maangchi on "Sool Dduk"

Maangchi — Wed, 13 Jan 2010 23:12:39 +0000

yes, I know the rice cake! It's called sool dduk or jeungpyeon. <a href="http://en.wikipedia.org/wiki/Jeungpyeon" rel="nofollow">http://en.wikipedia.org/wiki/Jeungpyeon</a> The shape of the rice cake is usually rectangular. Yes, I include your request in the list of my future video recipes. Thank you!

jisun1 on "Sool Dduk"

jisun1 — Wed, 13 Jan 2010 20:40:01 +0000

Hi Maangchi, Do you know how to make sool dduhk (sweet moist rice cake with alcohol)? I used to be able to get various types of dduhk and many other delicious korean food when i lived in NJ, but now that I am in Manhattan, I am much more limited. I looked for it online and tried different spellings (sool dduk, sul dduhk, sool dug) but could not find a recipe. If you know, can you please post recipe? Thanks!

pandapple on "how to make ddukbokkie rice cake from scratch"

pandapple — Sat, 09 Jan 2010 01:07:52 +0000

so...could you use this for making spicy rice cake? (sorry if that sounds like a stupid question...) Pandapple

Maangchi on "requests for demos"

Maangchi — Tue, 10 Nov 2009 14:53:21 +0000

I'm already looking forward to seeing the photo of mujigaeddeok you make. : ) You are such a cool father! You will probably wish this while you are rubbing the rice flour. "I wish my children healthy, happy, smart, and their own dreams come true."

powerplantop on "requests for demos"

powerplantop — Tue, 10 Nov 2009 03:11:11 +0000

I plan to make this with my kids over the Thanksgiving holiday.

Maangchi on "requests for demos"

Maangchi — Sat, 07 Nov 2009 20:35:48 +0000

You guys' request mujigae ddeok recipe is posted now. <a href="http://www.maangchi.com/recipe/mujigae-ddeok" rel="nofollow">http://www.maangchi.com/recipe/mujigae-ddeok</a> Thank you for your patience!

lovekoreanfood on "how to make ddukbokkie rice cake from scratch"

lovekoreanfood — Tue, 17 Feb 2009 13:45:29 +0000

Hi all, this is a english translation of it. Maangchi, do u think that it is suitable to use as dduk in duuk bok ki? # How to make Super Simple ricecake!! 1. Put grinded sticky rice and sweet soda (like Sprite) together into a bowl and stir them about 1 minute. Add a little salt. 2. After wrapping the dough, make several holes with toothpick. (otherwise, it would explode) 3. Put it into a microwave and operate it for 3~4 min. The dough would be completed. 4. Remove the wrap, put some sesame oil on your hands (or using disposable gloves), make a shape into a small piece, or as u want, and cover the rice cake with soybean crumbles.

lovekoreanfood on "how to make ddukbokkie rice cake from scratch"

lovekoreanfood — Mon, 16 Feb 2009 17:00:40 +0000

Hi, I have been passing by Your website many times and I am so happy that I found your website..thanks for all the recipies .. I registered today only to give you this recipe..how to make dduk from scratch.. However, I only have the Korean version of it now. I asked a friend of mine to translate it.. i will post it in short. anyway, i figured Maanchi You are korean and could be in use of this recipe... # 초간단 떡 만드는 방법 1. 찹쌀가루와 사이다(Korean cider...like sprite)를 1:1로 넣고 소금을 약간 넣어 약 1분간 섞어 줍니다 2. 반죽에 랩(wrap)을 씌운뒤 이쑤시개로 랩에 구멍을 뽕뽕 뚫어줍니다(안그러면 터질 수도 있답니다.) 3. 전자레인지(Microwave)에 넣고 3-4분간 돌려주면 떡반죽이 완성됩니다 4. 랩을 열고 손에 (혹은 1회용 비닐장갑을 착용하고) 약간의 참기름을 묻혀 원하는 모양으로 만든 뒤 각종 고물을 묻혀 드시면 됩니다 # 반죽에 인스탄트 커피가루를 넣으면 커피맛떡, 사이다 대신 파인애플쥬스를 넣으면 파인애플맛 떡이 됩니다.

malimoo on "how to make ddukbokkie rice cake from scratch"

malimoo — Sun, 15 Feb 2009 03:51:57 +0000

I'd like to know too so if someone knows how, please reply!

Maangchi on "Black Bean Rice Cake"

Maangchi — Tue, 10 Feb 2009 05:10:16 +0000

annabanana, Yes, I am familiar with the rice cake, but I have never made it. ok, I will keep your request in mind and post the recipe someday in the future. Thank you!