Maangchi's Korean food and cooking forum » Tag: sausage - Recent Posts

xaknilala on "Eomukbar recipe please ^.^"

xaknilala — Sun, 01 Jul 2012 14:26:06 +0000

I've been looking for this recipe as well and I just recently found this link. I have yet to try it. I hope this works. They say it's the basic ingredients for beginners, although you may add some other ingredients as well according to your taste. :) 　- Ingredients for 4 portions of Eomuk - 　White-flesh Fish(frozen pollack, or pollack, or white croakers(corbina), etc) 300g, a squid, (potato) starch(2/3 cup), salt, sugar, cooking wine, cooking oil for frying it 　- Recipe - 　1. Wash white croakers and squids clean, be dry them, cut them off properly, and grind them in a blender. 　2. Put them into the big bowl and knead them mixing with starch, salt, sugar, cooking wine, etc. 　3. Spoon the kneaded pastes by ones(a spoonful) into 175~180℃ oil until they become brown. 　* Avoid pinguid fish.

Hlithium on "Eomukbar recipe please ^.^"

Hlithium — Mon, 12 Sep 2011 07:14:21 +0000

Ok, it's not hot dog/sausage on a stick, it's some kind of a seafood/fish cake.

Hlithium on "Eomukbar recipe please ^.^"

Hlithium — Thu, 08 Sep 2011 21:59:33 +0000

I've seen South Koreans eating these like twice during filming a variety show and it looks delish! All I know you put sausage/hot dog on a stick, cover it with some kind of batter and either boil it or fry it. If there is a post like this or a recipe somewhere, please kindly direct me to there. Thanks in advance! =)

acrayonbloom on "Udon & intestine sausage"

acrayonbloom — Wed, 23 Feb 2011 23:33:41 +0000

Hi! I was wondering if you knew of a good recipe for Udon soup stock made from scratch.. I know its technically a Japanese dish, but I see it pre-made all over H-mart, and am dying to know how its made. I know it involves dried fish and a whole bunch of stuff.. :) Also, I just tried this amazing sausage- the casing is intestine, and the inside is filled with the clear noodles & sauce/spices. What is that!? it was so delicious. THANKS! ! ! Han-sam-nida! Sah-rang-heh! ! -Caryn