Maangchi's Korean food and cooking forum » Tag: seafood - Recent Posts

aspanishseoul on "How to make Haemul Jjim 해물찜"

aspanishseoul — Sun, 24 Feb 2013 08:39:06 +0000

I'm just moving back to the states from Gyeongsanbuk-do and i've fallen in love with this spicy dish (해물찜). I want to make it for some family and friends when I go back but finding a recipe for it is proving extremely difficult. Could you please do a video on how to make it? Thanks so much for all the videos and for taking the time to take a gander at this :D!!!!

powerplantop on "seafood in kimchi?"

powerplantop — Thu, 27 Dec 2012 15:59:17 +0000

Salted Anchovies, Octopus, Pickled Oysters (Origuljot), Pickled Corbina (Choijot) are also traditional My wife tells me that on the Korean shows they use Tuna Sauce and Bonito flakes. There are also seafood kimchies. Dried Pollack Kimchi, Octopus Kimchi, Squid and Radish Kimchi, Whole Stuffed Cod Kimchi and Stuffed Crab Kimchi.

Jeeyon on "seafood in kimchi?"

Jeeyon — Thu, 27 Dec 2012 03:56:36 +0000

I've been eating kimchi all my life and the only seafood I've ever seen in kimchi are raw oysters and raw squid. Of course, we often put in a very salty shrimp paste called saewoo jeot, but I wouldn't consider that "seafood" per se. You only need a tablespoon or so for 1-2 heads of napa. <a href="http://www.maangchi.com/ingredients/salted-shrimp" rel="nofollow">http://www.maangchi.com/ingredients/salted-shrimp</a>

soko2usa on "seafood in kimchi?"

soko2usa — Sun, 11 Nov 2012 20:54:55 +0000

Hello! I know Maangchi has put different kinds of seafood in her kimchi over the years (raw oysters and squid come to mind), but what other kinds of seafood can you add? I've heard things about shrimp and jeotgal, but can anyone be more specific about names and amounts? I'd like very much to add seafood to my kimchi but I'm quite limited in what is available most of the time and don't know correct names the rest of the time. All help is much appreciated! <3 Kerri

MindyGirl on "Old Guy from Louisiana"

MindyGirl — Tue, 02 Oct 2012 04:59:41 +0000

Venison bulgogi sounds awesome!

Jennifert on "Jjampppong"

Jennifert — Wed, 26 Sep 2012 16:15:50 +0000

I'm looking for an authentic jjamppong recipe that is super tasty!

powerplantop on "Old Guy from Louisiana"

powerplantop — Tue, 25 Sep 2012 19:22:40 +0000

Ray, Cook deer meat using a Bulgogi marinade. You will be glad you did. <a href="http://www.maangchi.com/recipe/kimchi-bokkeumbap" rel="nofollow">http://www.maangchi.com/recipe/kimchi-bokkeumbap</a> Next time you get some fresh oysters dip them in this sauce. <a href="http://www.maangchi.com/recipe/doenjangbangah" rel="nofollow">http://www.maangchi.com/recipe/doenjangbangah</a> BTW I am just a bit North of you.

bigoledude on "Old Guy from Louisiana"

bigoledude — Mon, 24 Sep 2012 05:55:23 +0000

My name is Ray. I'm an old Cajun. I've been cooking since I was a kid. Our heritage, our culture and our diet revolves around seafood mostly and also wild game. These recipes, although not very similar to Cajun-style food, look to be delicious before I even try them! I bought some kimchi from a local Korean lady and, I loved it. Since seafood plays such an integral part of our lives, I will certainly try using it in my kimchi.

Jae_Namgung on "꽃게탕/Koat-gae-tang"

Jae_Namgung — Mon, 25 Jul 2011 06:06:56 +0000

Maangchi Imo I second this, this my Mother would make when we lived in North Carolina. I remember taking trip with her to the Fish Monger and she order the crab and then I watch as she cook the crab was very yummy. I hope one day to see this video =]

MyHero11 on "꽃게탕/Koat-gae-tang"

MyHero11 — Thu, 12 May 2011 20:09:55 +0000

Me and My friend went to a resturant and ordered this! can you make a video about it please?

Mun on "Soba Fish"

Mun — Tue, 14 Apr 2009 05:53:56 +0000

Hi, I was wondering if you could teach us how to cook bbq soba fish?

Maangchi on "Seafood Pajeon and the mysterious side dishes"

Maangchi — Fri, 27 Mar 2009 03:04:46 +0000

Becky, pajeon is delicious! : ) I am going to post Pajeon (green onion pancake with seafood) recipe someday. Meanwhile check this out: <a href="http://www.maangchi.com/recipes/ya-chae-jeon" rel="nofollow">http://www.maangchi.com/recipes/ya-chae-jeon</a> You can modify the recipe by using all green onions and seafood. Korean style potato salad recipe will be posted, too. Thank you!

Becky on "Seafood Pajeon and the mysterious side dishes"

Becky — Thu, 26 Mar 2009 04:50:27 +0000

Maangchiiiii~ i would really like to see how to make a good pajeon! (egg and green onion pancake) what fillers are usually used for it? I've only had the seafood kind and i tastes sooo good. and i was wondering if you know how to make that potato salad-like side dish and the zucchini-egg side dish (i really like that one)