Maangchi's Korean food and cooking forum » Tag: Seaweed - Recent Posts

Rhea on "Ottogi Seaweed"

Rhea — Sat, 19 May 2012 00:03:31 +0000

Checking it now, im so excited! Danke Maangchi!

Maangchi on "Ottogi Seaweed"

Maangchi — Fri, 18 May 2012 05:11:11 +0000

Hi Rhea! That's miyeok. <a href="http://www.maangchi.com/ingredients/miyuk" rel="nofollow">http://www.maangchi.com/ingredients/miyuk</a> You can make soup or salad. Check out my recipes. <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a>

Rhea on "Ottogi Seaweed"

Rhea — Wed, 16 May 2012 01:43:38 +0000

I bought a pack ina Korean store yesterday, can anybody tell me how to prepare or use it? Thank you.

AlexMckony on "Doljaban Muchim"

AlexMckony — Mon, 18 Jul 2011 05:50:49 +0000

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AlexMckony on "Doljaban Muchim"

AlexMckony — Mon, 18 Jul 2011 05:49:45 +0000

Its nice...its lifted up in air...http://www.mynetpharma.com/

AlexMckony on "Doljaban Muchim"

AlexMckony — Fri, 08 Jul 2011 05:59:35 +0000

I believe the proper care of our babies needs to be the foremost and foremost. Glad you shared this because of so many..<a href="http://www.mynetpharma.com">Mynetpharma</a>

Maangchi on "Doljaban Muchim"

Maangchi — Wed, 06 Jul 2011 19:21:20 +0000

Hi, here you go! <a href="http://www.maangchi.com/recipe/doljaban-muchim" rel="nofollow">http://www.maangchi.com/recipe/doljaban-muchim</a> Thank you for your patience!

faerielfire on "Doljaban Muchim"

faerielfire — Thu, 28 Apr 2011 22:54:38 +0000

I had a kind of banchan recently at a Korean restaurant and I'm not sure what it was but it was delicious! It seemed to be dried sheets of seaweed torn up in a small amount of liquid with sesame seeds. Any idea what it might have been? Thanks and I love your site!!!!!

bingdy on "seaweed soup"

bingdy — Tue, 16 Nov 2010 07:22:13 +0000

hello, i made seaweed soup today. i rehydrated the whole 4 oz pack. i realized it was too much for 4 people, so what do i do with the remaining seaweed? i dont think i wanna make the salad, can i keep it in a freezer bag and freeze it till i decide to make another seaweed soup? thanks. BTW the soup was good, made it with top sirloin beef sliced thinly. thanks everone.

cobugi on "Seaweed Jelly (Noodles)"

cobugi — Wed, 28 Jul 2010 00:12:12 +0000

Maangchi, I think hopish was refeering to 천사채, aka CheonSaChae, aka seaweed jelly. I also am very interested in recipes with seaweed jelly because it could really help someone in a diet (like me) due to its low caloric content. Please revolutionize the seaweed jelly world maagchi!

koralex90 on "Fried Seaweed Roll with Dukbokki"

koralex90 — Fri, 09 Jul 2010 10:56:28 +0000

Hmm, it seems you had a unique dukbokki dish that you can only get in that restaurant. :/ Since you say it's tomatoey, it seems like it's an invention of the restaurant. But the fried seaweed rolls are called 김말이 (kim mal ri). <a href="http://kitchenimg.naver.com/upload/recipe/20090317103521_zXVjKqEF.jpg" rel="nofollow">http://kitchenimg.naver.com/upload/recipe/20090317103521_zXVjKqEF.jpg</a> <a href="http://www.foodncafe.com/swfupload/UpLoad/217f30f543545cee048d8e47d5a7fdb9.jpg" rel="nofollow">http://www.foodncafe.com/swfupload/UpLoad/217f30f543545cee048d8e47d5a7fdb9.jpg</a> It is usually served with ddeokboki and mixed in its red sauce. I'm not so sure how to make it though.. Hopefully someone knows!

Muichih on "Fried Seaweed Roll with Dukbokki"

Muichih — Wed, 07 Jul 2010 21:50:57 +0000

Hi! i once had a fried seaweed roll with some kind of noodles in it and batter on the outside. It was served with a dukbokki dish that had cheese. the sauce didn't taste like the spicy gochujang sauce that its typically made from... it tasted more like tomato with some gochujang, but i'm not sure. can you help post a recipe? especially for the Fried Seaweed Roll. what is it called in Korean?

whateverazn on "Original Seaweed Soup"

whateverazn — Tue, 01 Jun 2010 00:30:17 +0000

Okie <3, you can see my dukbokki first :)

whateverazn on "Original Seaweed Soup"

whateverazn — Tue, 01 Jun 2010 00:28:40 +0000

Okie <3, you can see my dukbokki first :)

powerplantop on "Original Seaweed Soup"

powerplantop — Mon, 31 May 2010 05:12:29 +0000

I am glad you found what you were looking for. Let us know how it turned out.

whateverazn on "Original Seaweed Soup"

whateverazn — Mon, 31 May 2010 02:40:22 +0000

ohhhh...I got it...thank you so much!!

powerplantop on "Original Seaweed Soup"

powerplantop — Mon, 31 May 2010 02:22:21 +0000

Maangchi has done Miyuk guk. <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a> If that is not the one that you are looking for can you explain?

whateverazn on "Original Seaweed Soup"

whateverazn — Sun, 30 May 2010 22:08:29 +0000

Can you cook a tutorial about original sea plant soup for us? I try to look for an original one but i can't find it. They are all mix stuff... Thanks for that!

Maangchi on "Seaweed Jelly (Noodles)"

Maangchi — Tue, 01 Dec 2009 22:19:33 +0000

I don't know what dish you are talking about. Seaweed jelly?

hopish on "Seaweed Jelly (Noodles)"

hopish — Wed, 25 Nov 2009 11:02:55 +0000

I was at the store a few days ago and came across "seaweed jelly" in the refrigerated section by the seaweed stems and the brown stuff you put in "yook-gae-jang", and I realized that this was the food I ate in a restaurant a long time ago and had a very crunchy, and light texture. I asked about this dish a while ago, and I'm very excited to have found what it was made out of! I wasn't THAT excited to buy it, since I have no idea if I can eat it raw, or if I need to put some soy sauce/sesame oil in it. I also had some doubts as to the texture of the seaweed jelly (it might not be the crunchy, light noodle that I am thinking of). Has anyone tried this seaweed jelly before? Does anyone know whether or not the seaweed jelly is crunchy at all? Dearest Maangchi, if you know how to make this dish, please consider sharing this recipe with us! It's very good (if I remember correctly) and seems very simple. Thanks <3