http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 13:35:24 +0000 http://www.maangchi.com/talk/topic/seaweed-salad#post-4146 Thu, 11 Nov 2010 17:40:37 +0000 Maangchi 4146@http://www.maangchi.com/talk/ <p>erika1990<br /> That looks like sauteed seaplant stems.<br /> <a href="http://www.maangchi.com/recipe/miyeok-julgi-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/miyeok-julgi-bokkeum</a> </p> http://www.maangchi.com/talk/topic/seaweed-salad#post-4137 Wed, 10 Nov 2010 22:38:45 +0000 powerplantop 4137@http://www.maangchi.com/talk/ <p>Replace the Miyuk with Wakame. Its best if you buy fresh or frozen but if you cant get that dried will work but it does not look as nice. </p> http://www.maangchi.com/talk/topic/seaweed-salad#post-4126 Wed, 10 Nov 2010 15:20:12 +0000 erika1990 4126@http://www.maangchi.com/talk/ <p>The japchae seems to be it but the seaweed salad is not the one that I had it looks like the one in the picture I attached. Thanks Maangchi I hope you can teach me how to make seaweed salad.. </p> <p><a href="http://www.google.com/imgres?imgurl=http://www.koyosushi.com/seaweed-salad.jpg&#038;imgrefurl=http://www.koyosushi.com/food09.htm&#038;h=375&#038;w=500&#038;sz=173&#038;tbnid=ezCVQNohHWAoMM:&#038;tbnh=98&#038;tbnw=130&#038;prev=/images%3Fq%3Dseaweed%2Bsalad&#038;zoom=1&#038;q=seaweed+salad&#038;usg=__P6IjbIO7YZpAyRq6nBR6KlAbR2g=&#038;sa=X&#038;ei=67faTLKGDYL48AbqqYjqCQ&#038;ved=0CC8Q9QEwAQ" rel="nofollow">http://www.google.com/imgres?imgurl=http://www.koyosushi.com/seaweed-salad.jpg&#038;imgrefurl=http://www.koyosushi.com/food09.htm&#038;h=375&#038;w=500&#038;sz=173&#038;tbnid=ezCVQNohHWAoMM:&#038;tbnh=98&#038;tbnw=130&#038;prev=/images%3Fq%3Dseaweed%2Bsalad&#038;zoom=1&#038;q=seaweed+salad&#038;usg=__P6IjbIO7YZpAyRq6nBR6KlAbR2g=&#038;sa=X&#038;ei=67faTLKGDYL48AbqqYjqCQ&#038;ved=0CC8Q9QEwAQ</a> </p> http://www.maangchi.com/talk/topic/seaweed-salad#post-4121 Wed, 10 Nov 2010 08:17:32 +0000 Sky 4121@http://www.maangchi.com/talk/ <p>All the recipes here:</p> <p><a href="http://www.maangchi.com/recipes" rel="nofollow">http://www.maangchi.com/recipes</a> </p> http://www.maangchi.com/talk/topic/seaweed-salad#post-4104 Tue, 09 Nov 2010 11:20:17 +0000 powerplantop 4104@http://www.maangchi.com/talk/ <p>The salad recipe can be found here.<br /> <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a></p> <p>For the cler noodles sounds like Japche, was it this one?<br /> <a href="http://www.maangchi.com/recipe/japchae" rel="nofollow">http://www.maangchi.com/recipe/japchae</a> </p> http://www.maangchi.com/talk/topic/seaweed-salad#post-4096 Mon, 08 Nov 2010 22:00:40 +0000 erika1990 4096@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> I have recently went to h mart and bought some seaweed salad it was sooo delicious and I wanted to ask you if you know how to make them? There was also something that was sooo delicious it was clear noodles with vegetables I don't know what is called but It smells like they put alot of sesame oil my fav.. :) Drools!! delicious talking about it now I'm craving for them now but unfortunately I live an hour away from hmart..:( I hope you can help me maangchi with these recipes. Thank you!!! :) </p> http://www.maangchi.com/talk/topic/how-do-you-make-seaweed-salad#post-1098 Tue, 23 Jun 2009 20:17:36 +0000 Juul 1098@http://www.maangchi.com/talk/ <p>Hi!<br /> I think I know what you mean by this seaweed salad. According to some it is of Chinese origin, or a Chinese interpretation of seaweed salad, and it is called "chuka wakame" that contains a lot more ingredients besides seaweed. The translucent pieces you talk about is probably agar. Perhaps these websites are useful:</p> <p><a href="http://www.japan-guide.com/forum/quereadisplay.html?0+15947" rel="nofollow">http://www.japan-guide.com/forum/quereadisplay.html?0+15947</a><br /> <a href="http://forums.egullet.org/index.php?showtopic=90123" rel="nofollow">http://forums.egullet.org/index.php?showtopic=90123</a><br /> <a href="http://www.tradeboss.com/default.cgi/action/viewproducts/productid/79098/productname/Frozen_Seaweed_salad_chuka_wakame/" rel="nofollow">http://www.tradeboss.com/default.cgi/action/viewproducts/productid/79098/productname/Frozen_Seaweed_salad_chuka_wakame/</a></p> <p>By the way, I am a great fan of this website, and it has already given me tons of information on Korean cooking. Keep up the good work Maangchi!!!!</p> <p>Gamsa hamnida,<br /> Juul </p> http://www.maangchi.com/talk/topic/how-do-you-make-seaweed-salad#post-1093 Sun, 21 Jun 2009 01:20:48 +0000 Maangchi 1093@http://www.maangchi.com/talk/ <p>Anybody else knows what the dish is? What is celphalone pieces? </p> http://www.maangchi.com/talk/topic/how-do-you-make-seaweed-salad#post-1090 Sat, 20 Jun 2009 19:53:09 +0000 Hao7836 1090@http://www.maangchi.com/talk/ <p>I love many different banchan that sell at the market. I often buy then until I discovered your website and it has helped me a lot in making them myself at home. However, there is this dish called seaweed salad that make up of shredded seaweed, black fungus mushroom, shredded cucumber, red pepper flake, some white celphalone pieces along with sesame seed and sesame oil. I often see this dish in some Korean BBQ restaurant too. My question is how do you make this dish? do they sell fresh shredded seaweed at the market since I can't find them at the Korean market near my house. Thank you so much for all the video and recipes that you have posted. </p>