http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 15:10:16 +0000 http://www.maangchi.com/talk/topic/soon-dae#post-3296 Sun, 27 Jun 2010 04:47:07 +0000 dleehall 3296@http://www.maangchi.com/talk/ <p>Here ya go guys </p> <p><a href="http://www.bionicbites.com/2009/06/soondae-hankuk-junyuk-nj/" rel="nofollow">http://www.bionicbites.com/2009/06/soondae-hankuk-junyuk-nj/</a> </p> http://www.maangchi.com/talk/topic/soon-dae#post-3123 Mon, 31 May 2010 05:14:14 +0000 powerplantop 3123@http://www.maangchi.com/talk/ <p>I will have to get this book. I have her new book. </p> http://www.maangchi.com/talk/topic/soon-dae#post-3118 Sun, 30 May 2010 22:31:53 +0000 Brian_Montoya 3118@http://www.maangchi.com/talk/ <p>Cecilia Hae-jin lee has a reallygood soondae recipe in her book Eating Korean but it uses dried pig blood and intestines so you have to go to a butcher or specialty meat store. </p> http://www.maangchi.com/talk/topic/soon-dae#post-2077 Thu, 24 Dec 2009 13:31:17 +0000 powerplantop 2077@http://www.maangchi.com/talk/ <p>I to have researching how to make soon dae. </p> <p>I have seen a few web sites that show this being made but they all had fresh blood. All that I can find is frozen I don't know if that can be used. I eveny saw one clip on You Tube where they were making it in Japan. </p> <p>But I have to admit as much as I want to know how I am sure if I would make it. Making sausage is a lot of work. </p> <p>James </p> http://www.maangchi.com/talk/topic/soon-dae#post-2075 Thu, 24 Dec 2009 10:14:46 +0000 JaiL 2075@http://www.maangchi.com/talk/ <p>Korean blood sausage is one of my favorite foods. I live in San Diego and the best one I can get is a 2 hour drive. Is it possible to make it at home? If so can you show me how?</p> <p>I really love your cooking, you remind me of my mother and her cooking. Thank you for all the hard work you put into all of your recipes.</p> <p>Jai </p>