http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 07:47:05 +0000 http://www.maangchi.com/talk/topic/buk-chang-dong-soon-tofu#post-1771 Mon, 19 Oct 2009 04:05:35 +0000 kopiluak 1771@http://www.maangchi.com/talk/ <p>The Dolsot Bibimbap is excellent as well!! </p> http://www.maangchi.com/talk/topic/buk-chang-dong-soon-tofu#post-928 Mon, 18 May 2009 00:54:56 +0000 stanford 928@http://www.maangchi.com/talk/ <p>691 Bloor St. W., Toronto, Canada</p> <p>This place is hardly a secret, but if you've never been there, you're in for a real treat. This is the best soon du bu in Toronto, probably the best that I've had outside of Korea. And it's cheap! Something like $8.</p> <p>Look, don't come here if you don't like soft tofu stew. The hotter the better. There are only a handful of things on the menu. There'a dolsot bibimbap, but I've never had it.</p> <p>You can bring Korean food neophytes here, just warn them first. And they should like hot food, and not be freaked out when someone cracks a raw egg over their bubbling stew! </p>