http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 21:24:57 +0000 http://www.maangchi.com/talk/topic/question-regarding-soybean-sprouts#post-322 Wed, 05 Nov 2008 08:13:42 +0000 Namine 322@http://www.maangchi.com/talk/ <p>I did pour a little bit of water. I thought maybe it was possible to boil them for too long? I lost track of how long I was boiling them! lol. </p> <p>Thank you though. </p> http://www.maangchi.com/talk/topic/question-regarding-soybean-sprouts#post-316 Wed, 05 Nov 2008 01:51:23 +0000 Maangchi 316@http://www.maangchi.com/talk/ <p>Namine,</p> <p>Maybe you forgot to pour a little water into the pot before boiling the mung bean sprouts?</p> <p>Check out how I cook the soybean sprouts in this video:<br /> <a href="http://www.maangchi.com/recipes/kimchi-chigae-kongnamool" rel="nofollow">http://www.maangchi.com/recipes/kimchi-chigae-kongnamool</a></p> <p>I hope it helps! </p> http://www.maangchi.com/talk/topic/question-regarding-soybean-sprouts#post-315 Wed, 05 Nov 2008 00:29:58 +0000 Namine 315@http://www.maangchi.com/talk/ <p>I decided to try and make the soybean sprouts side dish. I couldn't find the actual soybean sprouts so I got mung bean sprouts. Now my question is; Is it possible to burn the bean sprouts when you are boiling them? I think I might have done that? I thought they smelled a bit funny after boiling them. They tasted okay, I guess. I have never cooked bean sprouts before, so I don't know what they are like if they are burnt. I also don't know what rotten ones look like to pick out when cleaning them. </p>