http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 15:56:56 +0000 http://www.maangchi.com/talk/topic/stir-fry-squid#post-6042 Thu, 05 Apr 2012 13:10:00 +0000 Maangchi 6042@http://www.maangchi.com/talk/ <p>spicy stir-fried squid recipe is here: <a href="http://www.maangchi.com/recipe/ojinguh-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/ojinguh-bokkeum</a> </p> http://www.maangchi.com/talk/topic/stir-fry-squid#post-5746 Mon, 28 Nov 2011 06:48:17 +0000 ilovemaangchifoods 5746@http://www.maangchi.com/talk/ <p>I have a friend who loves stir fry squid and I would love to surprise her someday making this dish for her. </p> <p>Thank you! </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-4047 Thu, 04 Nov 2010 23:25:15 +0000 Maangchi 4047@http://www.maangchi.com/talk/ <p>fermented squid(ojingeojeot) recipe is posted now. Thanks for your patience! <a href="http://www.maangchi.com/recipe/ojingeojeot" rel="nofollow">http://www.maangchi.com/recipe/ojingeojeot</a> </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3309 Wed, 30 Jun 2010 09:09:29 +0000 maritadott 3309@http://www.maangchi.com/talk/ <p>I would love it you could show how to cook 닭갈비.. Been living in Seoul for a while now, and soon going back to my home country for some months, I would love to cook 닭갈비 to my family because its my all time favourite food..So delicious! </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3308 Tue, 29 Jun 2010 20:39:53 +0000 lostandlistening 3308@http://www.maangchi.com/talk/ <p>I was wondering what kinds of radish kimchi there are. I was wanting to make one that is in a red sauce and the is crunchy when you eat it. The one I ate was about 3 cm long. It was very delicious. </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3305 Mon, 28 Jun 2010 10:17:58 +0000 Maangchi 3305@http://www.maangchi.com/talk/ <p>yes, ojinguh jeot (salty fermented squid) recipe will be posted in the future, thank you! </p> http://www.maangchi.com/talk/topic/recipe-request-3#post-3300 Mon, 28 Jun 2010 02:45:44 +0000 squinty 3300@http://www.maangchi.com/talk/ <p>Hello! I'm new and I have been browsing through the recipe area. I notice there is no recipe in teaching how to make a femented squid side dish call "Ojinguh Jeot" (If I'm not wrong). It's really nice to eat! I would like to learn how to make it.</p> <p>Thanks! </p> http://www.maangchi.com/talk/topic/spicy-squid-with-noodles-dish#post-1169 Sun, 12 Jul 2009 07:30:56 +0000 rineco 1169@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> I was at a korean restaurant the other day and had this yummy spicy squid dish with starch noodles (at least i think it's starch noodles). I can't remember what it's called but thought you might know it and show us how to make it. Though the dish is spicy, it's still sweetish in taste and they had lots of onions in it as well with maybe a little spring onions. Does not look similar to the hot and spicy squid you did a while back.. unless it's a variation? Please let me know.</p> <p>Thanks.<br /> rineco </p> http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-501 Tue, 06 Jan 2009 05:15:10 +0000 vita_chan 501@http://www.maangchi.com/talk/ <p>Thank you MAANGCHI i looking forward for this recipe....<br /> let me know if you posted someday...<br /> and thanks for the web for the BULGOGI.... </p> http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-478 Mon, 29 Dec 2008 14:41:14 +0000 Maangchi 478@http://www.maangchi.com/talk/ <p>vita_chan,<br /> ok, your request ohjinguh bokkeum recipe will be posted on my website and YouTube someday. Thank you very much!</p> <p>Check my bulgogi stew video. <a href="http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew" rel="nofollow">http://www.maangchi.com/recipes/bulgogi-and-bulgogi-stew</a> </p> http://www.maangchi.com/talk/topic/oojingo-spicy-side-dish-squid#post-476 Sun, 28 Dec 2008 03:45:08 +0000 vita_chan 476@http://www.maangchi.com/talk/ <p>i would like to know the recipe of this....<br /> i don't if i spell it right but my friend told me that it's<br /> called Oojingo....<br /> it's a side dish that use pre-cooked squid with the hot pepper paste....it's almost same like the anchovy side dish recipe....<br /> i saw my friend make it and i tried it but it's kind like missing some thing inside....so i would like you to do this kind of recipe....coz i liked to try to do it....<br /> (SORRY I GOT A BAD ENGLISH.....)</p> <p>NB:<br /> and can you show me how to marinated beef or chicken or pork to make bulgogi or deji..... </p>