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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: Stewed - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Tue, 21 May 2013 17:29:55 +0000</pubDate>

<item>
<title>Maangchi on "Stewed Tofu"</title>
<link>http://www.maangchi.com/talk/topic/stewed-tofu#post-835</link>
<pubDate>Wed, 22 Apr 2009 21:59:59 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">835@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Check this out. Is that the tofu dish that you are talking about? &#60;a href=&#34;http://www.flickr.com/photos/maangchi/3466864858/in/set-72157606625660082/&#34; rel=&#34;nofollow&#34;&#62;http://www.flickr.com/photos/maangchi/3466864858/in/set-72157606625660082/&#60;/a&#62;&#60;br /&#62;
If so, I will post the recipe soon. thank you!
&#60;/p&#62;</description>
</item>
<item>
<title>blackcat54 on "Stewed Tofu"</title>
<link>http://www.maangchi.com/talk/topic/stewed-tofu#post-834</link>
<pubDate>Wed, 22 Apr 2009 07:20:15 +0000</pubDate>
<dc:creator>blackcat54</dc:creator>
<guid isPermaLink="false">834@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Bought this at a local H-Mart. It looks like slices of fried or broiled tofu covered in a paste of sesame seeds scallions, soy sauce, garlic and hot pepper powder. I love it and would like to make it at home.&#60;/p&#62;
&#60;p&#62;Recipies?&#60;/p&#62;
&#60;p&#62;Thanks
&#60;/p&#62;</description>
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