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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: substitution - Recent Posts</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 21 May 2013 03:11:15 +0000</pubDate>

<item>
<title>davyjoe2000 on "Korean Rice Wine substitutions"</title>
<link>http://www.maangchi.com/talk/topic/korean-rice-wine-substitutions#post-2780</link>
<pubDate>Fri, 02 Apr 2010 03:14:03 +0000</pubDate>
<dc:creator>davyjoe2000</dc:creator>
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<description>&#60;p&#62;Is Japanese Sake interchangeable with Korean rice wine in cooking?&#60;/p&#62;
&#60;p&#62;Can anyone recommend a brand name of Korean Rice wine to use in my recipes?&#60;/p&#62;
&#60;p&#62;Thanks,&#60;/p&#62;
&#60;p&#62;Dave
&#60;/p&#62;</description>
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