http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 18:49:22 +0000 http://www.maangchi.com/talk/topic/sukjoo-namul#post-5111 Tue, 03 May 2011 14:28:59 +0000 Maangchi 5111@http://www.maangchi.com/talk/ <p>Here u go! I posted the recipe yesterday! <a href="http://www.maangchi.com/recipe/sukjunamul" rel="nofollow">http://www.maangchi.com/recipe/sukjunamul</a> </p> http://www.maangchi.com/talk/topic/sukjoo-namul#post-1171 Sun, 12 Jul 2009 09:04:45 +0000 mina 1171@http://www.maangchi.com/talk/ <p>sukju namul? was it mung bean sprouts? if so, i think you can prepare them the same way as soybean sprouts. maangchi's recipe is here under the kimchi chigae instructions. (:</p> <p><a href="http://www.maangchi.com/recipes/kimchi-chigae-kongnamool" rel="nofollow">http://www.maangchi.com/recipes/kimchi-chigae-kongnamool</a> </p> http://www.maangchi.com/talk/topic/sukjoo-namul#post-1168 Sun, 12 Jul 2009 04:20:03 +0000 mommy2reid 1168@http://www.maangchi.com/talk/ <p>Hello Maangchi!</p> <p>Every year, the adoption agency we used to adopt our two children has a "family picnic". This year the meal was provided by a local Korean church. Some of the dishes they had were cucumber kimchi, kimchi, kalbi, and rice cakes. One of the dishes they served was SukJoo NaMul. It was almost gone by the time we got to the food, but I did get a taste. I was very good! </p> <p>I do not see this on your blog. Is it hard to make?</p> <p>Jennifer </p>