http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 21:29:18 +0000 http://www.maangchi.com/talk/topic/big-question-on-kimchi-swiss-chard-leaves#post-6373 Thu, 16 Aug 2012 12:38:56 +0000 LuccaQ 6373@http://www.maangchi.com/talk/ <p>I don't know about Swiss Chard but Maangchi has a recipe using "common" cabbage called Emergency Kimchi at <a href="http://www.maangchi.com/recipe/yangbaechu-kimchi" rel="nofollow">http://www.maangchi.com/recipe/yangbaechu-kimchi</a> . </p> http://www.maangchi.com/talk/topic/big-question-on-kimchi-swiss-chard-leaves#post-6339 Tue, 07 Aug 2012 09:43:20 +0000 star1812 6339@http://www.maangchi.com/talk/ <p>As I live in Israel, and we don't have Nappa cabbage regularly, can I make Kimchi from Swiss Chard leaves too? like Bok Choi? This is very important for me, as I have found out I cannot leave without Kimchi!!!</p> <p>Is there a recipe that I can use for Swiss Chard? or if I don't have Bok Choy and Nappa cabbage, which cabbage can I use?</p> <p>Thanks </p>