http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 17:55:46 +0000 http://www.maangchi.com/talk/topic/takoyaki-recipe#post-6419 Sat, 08 Sep 2012 02:47:10 +0000 joanlynch21 6419@http://www.maangchi.com/talk/ <p>I love takoyaki! It is healthy too! </p> http://www.maangchi.com/talk/topic/takoyaki-recipe#post-6335 Sat, 04 Aug 2012 14:43:45 +0000 gentatravel 6335@http://www.maangchi.com/talk/ <p>Batter: </p> <p>1tsp salt<br /> 1tsp baking powder<br /> 1tsp dashi powder<br /> 1 egg<br /> 200g flour<br /> 800ml cold water </p> <p>Adittional ingredients:</p> <p>Diced octopus (about 1/2 inch pieces)<br /> Tenkasu (Deep fried flour batter)<br /> Benishoga (Pickled ginger)<br /> Green onion</p> <p>Optional toppings:</p> <p>Kimchi<br /> Sausage<br /> Fish cake<br /> Cheese</p> <p>Garnish:</p> <p>Grinded toasted Nori Seaweed<br /> Bonito flakes<br /> Mayonaise<br /> Teriyaki sauce</p> <p>Instructions:</p> <p>Heat a takoyaki pan. When its heated, add 1-2 tsp of vegetable oil. Add the takoyaki batter into the panen until its 80% Full. Add octopus, Pickled ginger, and tenkasu. Fill up the holes until it floods a little bit. Add green onions on top of the flooding batter. When the flooding batter is cooked, seperate each takoyaki with a pick. Rotate each takoyaki 90 degrees. Then, Rotate another 90 degrees. Keep spinning the takoyaki until golden brown. Garnish with Teriyaki sauce, bonito flakes, grind toasted Nori Seaweed, and mayonaise. Enjoy! </p>