http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 10:10:54 +0000 http://www.maangchi.com/talk/topic/barley-tea-corn-tea#post-5912 Fri, 10 Feb 2012 16:30:51 +0000 beehive 5912@http://www.maangchi.com/talk/ <p>Hi, D. Roasted barley and corn tea are extremely easy to make. You can buy bags of toasted, unhulled barley and toasted corn at all Korean grocery stores and many asian grocery stores. All you have to do is simmer the barley and corn in hot water for about 15 minutes until it is steeped. There are ways to roast your own barley, but I find that the pre-toasted grains are convenient an inexpensive. I hope this helps! </p> http://www.maangchi.com/talk/topic/barley-tea-corn-tea#post-5911 Fri, 10 Feb 2012 13:46:12 +0000 D 5911@http://www.maangchi.com/talk/ <p>Can you show us how to make both Roasted Barley Tea and Roasted Corn Tea? </p> http://www.maangchi.com/talk/topic/barley-tea#post-4035 Tue, 02 Nov 2010 00:51:57 +0000 ryanct203 4035@http://www.maangchi.com/talk/ <p>Hey Maangchi,</p> <p>I know this isn't really a recipe, but I bought a box of barley tea recently and I want to make it, but all of the directions are in Korean. I know it is really easy. If I just knew how many cups of water to put for each tea bag and how long to simmer it for, that would be great! Also, I know some people make it from scratch with whole barley and they toast it themselves. Is it worth it to make it this way or are the bags good enough? Thanks! You are awesome!</p> <p>ryan :) </p> http://www.maangchi.com/talk/topic/green-tea-cold-noodles-nokcha-mul-naengmyeon#post-3754 Thu, 16 Sep 2010 04:26:12 +0000 korean_grl808 3754@http://www.maangchi.com/talk/ <p>I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Unfortunately, Maangchi said she doesn't know how to make it. Can anyone help? I would appreciate it. Thanks! </p> http://www.maangchi.com/talk/topic/korean-tea-shaker#post-1245 Sun, 02 Aug 2009 20:56:17 +0000 unchienne 1245@http://www.maangchi.com/talk/ <p>Not really an ingredient but a tool. Recently, I rented the two seasons of Grand Chef from Netflix (a soap opera drama about a Korean restaurant and it's chefs...very nice for us Korean foodies as a lot of dishes are prepared on camera). In one scene, the girl gets this big plastic thermos looking thing, takes off the top (which is held together by four lock and lock looking clips, adds hot water and tea leaves, replaces the top, shakes, and then lifts up an opening on the top that has a built-in strainer that siphons out the leaves as she pours. Lovely little contraption, and I'd love to get my hands on one. Anyone seen something like this in their local Asian foodstore? </p>