<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: THAI DISH - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 07:19:22 +0000</pubDate>

<item>
<title>TNBLUEEYES on "LAAB"</title>
<link>http://www.maangchi.com/talk/topic/laab#post-358</link>
<pubDate>Tue, 18 Nov 2008 14:32:11 +0000</pubDate>
<dc:creator>TNBLUEEYES</dc:creator>
<guid isPermaLink="false">358@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I AM LOOKING FOR A RECIPE CALLED &#34;LAAB&#34;. I THINK IT IS A THAI DISH BUT IM NOT SURE.IT IS MADE WITH HAMBURGER,GREEN ONIONS, ONIONS, LIME JUICE,RED THAI PEPPERS, FISH SAUCE,SESAMEOIL,MSG.THESE ARE THE BASIC INGREDIENTS.PLEASE HELP.IT IS EATEN ROLLED UP IN LETTECE LEAVES.
&#60;/p&#62;</description>
</item>

</channel>
</rss>
