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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: Thank you - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 01:38:06 +0000</pubDate>

<item>
<title>kimchi licious on "Thank you for your great recipe!"</title>
<link>http://www.maangchi.com/talk/topic/thank-you-for-your-great-recipe#post-6501</link>
<pubDate>Wed, 10 Oct 2012 17:22:07 +0000</pubDate>
<dc:creator>kimchi licious</dc:creator>
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<description>&#60;p&#62;thanks so much @maangchi , i made the mak galbi jim , the easy one !! and it was heaven , i can&#38;#039;t tell you how amazing that recipe is , it&#38;#039;s *****!! now i have to work it off !! haha just kidding , LOL&#60;br /&#62;
have a great week!&#60;br /&#62;
xoxo&#60;br /&#62;
kimchi licious&#60;/p&#62;
&#60;p&#62; &lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://www.maangchi.com/talk/?bb_attachments=6501&amp;bbat=636&#039;&gt;&lt;img src=&#039;http://www.maangchi.com/talk/?bb_attachments=6501&amp;bbat=636&amp;inline&#039; /&gt;&lt;/a&gt;
&#60;/p&#62;</description>
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<title>adashine on "Thank you for your great recipe!"</title>
<link>http://www.maangchi.com/talk/topic/thank-you-for-your-great-recipe#post-6459</link>
<pubDate>Wed, 26 Sep 2012 18:18:25 +0000</pubDate>
<dc:creator>adashine</dc:creator>
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<description>&#60;p&#62;I am never a cook, but I made my kimchi the second time.  I downloaded all you cookbooks and they are free $$$  I must say, &#34;Maangchi, thank you for giving me interest and enthusiasm in cooking.&#34;
&#60;/p&#62;</description>
</item>
<item>
<title>az-gunner on "Thank you Emily"</title>
<link>http://www.maangchi.com/talk/topic/thank-you-emily#post-4430</link>
<pubDate>Tue, 11 Jan 2011 20:03:32 +0000</pubDate>
<dc:creator>az-gunner</dc:creator>
<guid isPermaLink="false">4430@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello Emily, I hope you are warm and well.&#60;br /&#62;
I love your recipe vids and applaud you, for all you have done to bring Korean food and recipes, to us non-Koreans. &#60;/p&#62;
&#60;p&#62;I am of Latin American descent and come from a family of cooks (hobby, not chefs). &#60;/p&#62;
&#60;p&#62;I developed an affinity for Asian culture in my early teens. Martial arts got me curious about Asian cutlures and food. &#60;/p&#62;
&#60;p&#62;Now I'm grown and love all sorts types of Asian food and have raised my kids to love it too. I recently started looking into Korean culture/food a came accross your vids. Your vids gave me insight of Korean cooking and a desire to try to make it myself. &#60;/p&#62;
&#60;p&#62;IMO Mexican and Korean share several similarities. I found several recipes can be converted Korean/Mexican and vise versa, by swapping a few ingredients. &#60;/p&#62;
&#60;p&#62;Funny thing is that I tried some of your recipes, having never tried Korean food. I felt that I did well, but needed try the real deal, in order to see if it tasted the same. So I found a local Korean resaurant (BTW there are not very many in the Phoenix area) and was very pleased with both the restaurant and how mine (with your recipes) compared.&#60;/p&#62;
&#60;p&#62;Now my kids help me make mandu. Plus they love the Korean restaurant too. We to try diferent things each time. Then decide if it is something I shoulld try at home.&#60;/p&#62;
&#60;p&#62;Thank you again, for all you do. Keep up the great/hard work. &#60;/p&#62;
&#60;p&#62;If you ever get to the Phoenix Arizona area, it would be an honor to share meal with you. Maybe I can show you some traditional mexican dishes. Haha.
&#60;/p&#62;</description>
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