http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 17:30:48 +0000 http://www.maangchi.com/talk/topic/black-beans#post-3552 Fri, 13 Aug 2010 16:25:30 +0000 koralex90 3552@http://www.maangchi.com/talk/ <p>Here's the recipe! Simply use black beans instead~</p> <p><a href="http://www.maangchi.com/recipe/kongjang-kongjorim" rel="nofollow">http://www.maangchi.com/recipe/kongjang-kongjorim</a> </p> http://www.maangchi.com/talk/topic/black-beans#post-3547 Fri, 13 Aug 2010 02:37:17 +0000 Brian_Montoya 3547@http://www.maangchi.com/talk/ <p>I think they're called Kong ja ban or some call them Kong jang (maangchi has a recipe for that but she uses soy beans) for the black beans, I soak a pound of black beans for 8 hours, then I boil them for about half an hour (the water will reduce quite a bit then i will lower the heat alittle to a high simmer and let them go till they ar soft (you may need to add little water), then when they are soft, I add half a cup of soy sauce and 1/4 c. mulyeot or sugar and honey. They last for a couple of weeks and you can eat themm hot or cold, I always keep them onhand, theyre one of my fave banchan :) </p> http://www.maangchi.com/talk/topic/black-beans#post-3545 Thu, 12 Aug 2010 19:08:34 +0000 Ime 3545@http://www.maangchi.com/talk/ <p>Hi Maangchi, </p> <p>Last time when I was in Korea I ate these black beans for breakfast. How are these called and how do you prepare them? </p> <p>Thanks, Ime </p>