http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 17:43:34 +0000 http://www.maangchi.com/talk/topic/thanks-maangchi-2#post-3636 Thu, 26 Aug 2010 12:40:03 +0000 Maangchi 3636@http://www.maangchi.com/talk/ <p>I hope your gamjatang turned out delicious! Thank you very much! You are living in Pusan where lots of seafood is available! Welcome! </p> http://www.maangchi.com/talk/topic/thanks-maangchi-2#post-3627 Wed, 25 Aug 2010 10:19:10 +0000 Bulgogiandy 3627@http://www.maangchi.com/talk/ <p>Hi Maangchi!!! </p> <p>I love your recipes and videos. I've downloaded them all as references every time I cook Korean recipes for my family back in the Philippines. My family loved the short beef ribs that I'd cooked by following your recipe. </p> <p>Thanks a lot, and BTW you're the best and second to none.</p> <p>P.S: As of this writing, I'm waiting for the pork of my gamjatang to cook so that I could put the sauce. Again, thanks for your recipe (<a href="http://www.maangchi.com/recipe/gamjatang" rel="nofollow">http://www.maangchi.com/recipe/gamjatang</a>) </p>