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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: the corner place - Recent Posts</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 05:00:26 +0000</pubDate>

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<title>ashnoxo on "Fav side dish but don&#039;t know what it&#039;s called..."</title>
<link>http://www.maangchi.com/talk/topic/fav-side-dish-but-dont-know-what-its-called#post-6475</link>
<pubDate>Wed, 03 Oct 2012 06:15:56 +0000</pubDate>
<dc:creator>ashnoxo</dc:creator>
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<description>&#60;p&#62;This is one of my favorite banchan at a restaurant I go to, so I would like to know how to make it but I don&#38;#039;t even know what it&#38;#039;s called, I even googled around for zucchini side dishes but I always seem to get the same result-hobak jeon, ._. So if you can Maangchi or fellow users, if you know what it is and how to make it, please let me know &#38;quot;) thanks!&#60;/p&#62;
&#60;p&#62; &lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://www.maangchi.com/talk/?bb_attachments=6475&amp;bbat=633&#039;&gt;&lt;img src=&#039;http://www.maangchi.com/talk/?bb_attachments=6475&amp;bbat=633&amp;inline&#039; /&gt;&lt;/a&gt;
&#60;/p&#62;</description>
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