Maangchi's Korean food and cooking forum » Tag: tteok - Recent Posts

me on "**ALCOHOL DDEOK DESSERT"

me — Sun, 15 Jan 2012 01:24:44 +0000

:'( I miss this so much, it woul be AWESOME if you could make this. It has a tangy taste that no other dessert has~ Thank you~:)

MinhT on "kabocha tteok recipe"

MinhT — Mon, 30 Aug 2010 02:36:24 +0000

I made this with a Korean recipe online since no one knows how. I thought I would share my results. I bought frozen rice flour like what Maangchi used in her video for three colored rice cake. I used the little green squash that looks like the acron squash..but flatter. This was my first time making it, so I basically winged it. I used some sugar, I didn't measure, probably about 1/4th cup. It didn't turn out as sweet as I liked (Not sweet at all) so you can add more sugar. I washed and scraped out the seeds of the squash, then steamed it until soft. Spooned out the insides and set it into a bowl.. I think you'll only need about half of a good sized one. I used too much and my flour became too hard to sift through. I thought at this point I didnd't need extra water, but the recipe I used called for two table spoons. I recommend adding the water after the squash and rubbing them with your hands. Then once more in the sifter, straight into the spring form pan. I steamed for about 20 minutes, more than the recipe called for (10 minutes). Since this was my first attempt it came out decent. Like I said, I used too much squash and lessed the water..I think that's why mine came out a bit dry on the bottom. I'll try this again and post a more accurate recipe if anyone wants. What you need- Frozen Rice Flour Sugar Water Salt Squash/pumpkin A steamer, and a pan of some sort.

MinhT on "kabocha tteok recipe"

MinhT — Sun, 15 Aug 2010 18:04:50 +0000

Hello, I have had this two times. I like it a lot! Does anyone have a recipe? The one I had I bought when I was in San Diego at Zion Market. It looked similar to this one I found on the net <a href="http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg" rel="nofollow">http://http.cdnlayer.com/smoola/00/00/5a/a3535359d0f0d344_m.jpg</a>

powerplantop on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

powerplantop — Sat, 20 Mar 2010 12:23:04 +0000

From the website where you got the pic "(Seolgi ddeok and Ssamji ddeok, from the back)" So the one in the back is Seolgi ddeok the one in the front is Ssamji ddeok. This meathod was also used in the next pic. I do wish Sue would go back to posting.

HeeYoun on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

HeeYoun — Sat, 20 Mar 2010 07:16:55 +0000

I was looking at different kinds of rice cakes and came across one that really caught my eye. Unfortunately I only narrowed it down to two things it could possibly be. The color and way it's shaped is just very unique and stunning. I'm trying to figure out what it's name is and what the ingredients are, since it's pretty simple to make most tteok. Hopefully this picture shows up, but it's the one in front. Thanks, HeeYoun S.

Maangchi on "Pumpkin rice cake? 단호박시루떡"

Maangchi — Fri, 09 Oct 2009 03:44:14 +0000

Thank you for your request. I will post sweet pumpkin siruddeok someday later.

MinhT on "Pumpkin rice cake? 단호박시루떡"

MinhT — Thu, 08 Oct 2009 22:55:00 +0000

Bumping, if anyone has a recipe I can try, please post it! I have had no luck in findng...maybe even if someone can translate a korean recipe?

MinhT on "Pumpkin rice cake? 단호박시루떡"

MinhT — Sat, 15 Aug 2009 16:07:46 +0000

Hi, I'm sorry I don't know the correct translation for this (단호박시루떡). Pumpkin tteok? Does anyone have a recipe for this? Thank you very much!

Maangchi on "Black Bean Rice Cake"

Maangchi — Tue, 10 Feb 2009 05:10:16 +0000

annabanana, Yes, I am familiar with the rice cake, but I have never made it. ok, I will keep your request in mind and post the recipe someday in the future. Thank you!

annabanana on "Black Bean Rice Cake"

annabanana — Sun, 08 Feb 2009 22:36:09 +0000

Hi Maangchi, My mom used to make this dduk with black and red beans, honey, dates, and chestnuts - would you happen to be familiar with this rice cake? If so, I would greatly appreciate the recipe from you. Thank you, Anna

Maangchi's Korean food and cooking forum » Tag: tteok - Recent Posts

me on "******ALCOHOL DDEOK DESSERT****"

MinhT on "kabocha tteok recipe"

MinhT on "kabocha tteok recipe"

powerplantop on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

HeeYoun on "Seolgi ddeok and Ssamji ddeok? What's inside them?"

Maangchi on "Pumpkin rice cake? 단호박시루떡"

MinhT on "Pumpkin rice cake? 단호박시루떡"

MinhT on "Pumpkin rice cake? 단호박시루떡"

Maangchi on "Black Bean Rice Cake"

annabanana on "Black Bean Rice Cake"

me on "**ALCOHOL DDEOK DESSERT"