http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 14:37:38 +0000 http://www.maangchi.com/talk/topic/hello-from-washington#post-6715 Wed, 23 Jan 2013 23:43:28 +0000 Maangchi 6715@http://www.maangchi.com/talk/ <p>Beef and leaf restaurant! Your description is very clear, so I know exactly what you’re talking about!</p> <p>The dish is called "ross gui" (로스구이). “Ross” comes from, I guess, the English “roast” and “gui” means “grilled.” I don't know who made this name, but it means “Korean style grilled beef.”</p> <p>I posted the recipe on my website already. You can use different vegetables to wrap the cooked beef, and yes, soju or maekju (beer) will go well with the dish. <a href="http://www.maangchi.com/recipe/grilled-beef" rel="nofollow">http://www.maangchi.com/recipe/grilled-beef</a> </p> http://www.maangchi.com/talk/topic/hello-from-washington#post-6708 Sun, 20 Jan 2013 18:19:52 +0000 Pyroknoppix 6708@http://www.maangchi.com/talk/ <p>Hi! I fell in love with Korean food while I was in the Army stationed in Korea. I also fell in love with soju...but that's a different story lol. The first authentic Korean dish I tried was Bulgogi. My favorite dish by far is Japchae! While I was in Korea I would also go to beef and leaf restaurants after a late night of going to clubs. I'm not sure if that's what they're actually called though lol. They're a restaurant with a grill in the center of the table, they would bring out raw meat and you would cook it on the grill while consuming unhealthy amounts of soju lol. </p>