http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 15:33:54 +0000 http://www.maangchi.com/talk/topic/white-kimchi#post-5768 Wed, 07 Dec 2011 05:56:11 +0000 Isabel 5768@http://www.maangchi.com/talk/ <p>I've also been waiting for a long time for Maangchi to post her recipe for baek kimchi. </p> http://www.maangchi.com/talk/topic/white-kimchi-problems#post-5695 Tue, 08 Nov 2011 02:28:53 +0000 tastingkorea 5695@http://www.maangchi.com/talk/ <p>It was not fully marinated, so the cabbage oxidized. The marinade prevents the browning through salt and enzymes from the garlic, onions, and pepper. Next time, use more brine. </p> http://www.maangchi.com/talk/topic/white-kimchi-problems#post-5620 Sat, 24 Sep 2011 15:02:42 +0000 never2muchcoffee 5620@http://www.maangchi.com/talk/ <p>Hi! I tried making white kimchi last weekend. Left it out for about 3 days then put it in the fridge. Ate some the day after I made it with bibimbap and it was really good. But after I put it in the fridge, it started turning brown on top. I had pressed down the kimchi to keep it all underneath the liquid, so I don't know what the problem is. Every day the brown layer seems to go a little deeper. I plan on removing the brown kimchi today and trying what's underneath that still looks good, but I'd like to know why it turned brown in the first place and how to keep it from happening again. I love white kimchi and would like to keep some made for when I don't want the spiciness of regular kimchi.</p> <p>Stacy </p> http://www.maangchi.com/talk/topic/white-kimchi#post-5182 Tue, 17 May 2011 20:28:08 +0000 JamieF 5182@http://www.maangchi.com/talk/ <p>I would just like to revive this by saying that I, too, would love to see a recipe for baek kimchi :) </p> http://www.maangchi.com/talk/topic/white-kimchi#post-829 Mon, 20 Apr 2009 00:03:24 +0000 Maangchi 829@http://www.maangchi.com/talk/ <p>Thank you for your request baek kimchi (white kimchi: non-spicy kimchi). I will post the recipe someday! </p> http://www.maangchi.com/talk/topic/white-kimchi#post-826 Sun, 19 Apr 2009 08:26:38 +0000 soko2usa 826@http://www.maangchi.com/talk/ <p>Hello!</p> <p>Despite being Korean, my stomach can't handle spicy foods, but would love to make kimchi. I don't know if just cutting the amount of hot pepper flakes would make a much milder kimchi, but I would like to try making the white kind, which I hear isn't spicy at all.</p> <p>Do you have any good white kimchi recipes, Maangchi-ssi?</p> <p>Thank you for your videos!</p> <p>Kerri </p>