Maangchi's Korean food and cooking forum » Tag: wine - Recent Posts

readordie on "Makkoli?"

readordie — Thu, 24 Jan 2013 13:17:47 +0000

I enjoyed makkoli very much when I visited Jeonju city last winter. So, I'd love to know if maangchi could teach us how to make homemade makkoli, cos the one in totally different from convenience store ^~^

Phoenix_Miao on "Makkoli?"

Phoenix_Miao — Mon, 20 Feb 2012 03:08:51 +0000

Yes, I would like to learn this recipe very much. I live in Brooklyn, New York. There are not many Koreans live here, therefore to find a Korean Market is pretty hard. I have a friend who lives in Flushing , Queens. Usually, when I visit her, I also go to the Korean Market to buy 4 or 6 bottles back home. However, to take 3 hours subway to buy the Mokkoli, that's a long journey. So I really want to learn this recipe.

kwh123 on "Makkoli?"

kwh123 — Tue, 13 Dec 2011 02:26:42 +0000

Hi there! I've been dying to find a recipe for traditional Makkoli! I've seen that you've made it a few times for meet ups and in your recent posting in your Gapshida blog you mentioned that you had made them in the traditional earthen ware pots. Would you mind posting a makkoli recipe soon? Thanks!!!! -Lots of love from NYU!

davyjoe2000 on "Korean Rice Wine substitutions"

davyjoe2000 — Fri, 02 Apr 2010 03:14:03 +0000

Is Japanese Sake interchangeable with Korean rice wine in cooking? Can anyone recommend a brand name of Korean Rice wine to use in my recipes? Thanks, Dave