http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 14:16:57 +0000 http://www.maangchi.com/talk/topic/young-radish-kimchi#post-3410 Sun, 18 Jul 2010 14:16:54 +0000 LuccaQ 3410@http://www.maangchi.com/talk/ <p>I made some kimchi using young radishes (chongkak I think they're called) I found at the Korean market a little over a week ago. I took one out last night to try. Wow was it bitter! I love radishes and most bitter vegetables for that matter but this was strong. Are the young radishes supposed to be bitter? I've never had them before. Thanks! </p>