http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 10 Feb 2012 00:30:18 +0000 http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2687 Fri, 19 Mar 2010 09:44:08 +0000 nelicello 2687@http://www.maangchi.com/talk/ <p>Thank you very much forthe answers!!! Today I will make 육개장 and now will open the video of Mangchi to refresh my memory how to make:-) </p> http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2649 Mon, 15 Mar 2010 00:41:00 +0000 unchienne 2649@http://www.maangchi.com/talk/ <p>I hope this doesn't sound insulting, but after years of seeing no one in the kitchen except older Korean women, it just strikes me as funny (in a good way) to see this video with a younger non-Korean man cooking and naming the ingredients. :)</p> <p>I'd heard of this dish, especially as my mother grew up during the war and surrounded by American soldiers (one of which she married), but I'd never seen it made. I just thought it was like kimchi-jigae except with Spam. I had no idea about the cabbage, noodles, and...um...pork n beans?! I love it's existence as a reminder of the perseverance of the Korean spirit and determination, but I will allow others to do the actual eating of this dish. It's flavors just look way too con-fusion. </p> http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2644 Sun, 14 Mar 2010 13:54:30 +0000 powerplantop 2644@http://www.maangchi.com/talk/ <p>But I should have put the noodles in at the end. And use good hot dogs, I don't like the really cheap ones. </p> http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2642 Sun, 14 Mar 2010 01:03:59 +0000 koralex90 2642@http://www.maangchi.com/talk/ <p>Here is a recipe from one of our members for BudaeJjigae</p> <p><a href="http://www.youtube.com/watch?v=fyIgZBdI9k0" rel="nofollow">http://www.youtube.com/watch?v=fyIgZBdI9k0</a> </p> http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2641 Sat, 13 Mar 2010 19:21:12 +0000 Maangchi 2641@http://www.maangchi.com/talk/ <p>Sorry about the late reply. Yes, I will post budaejjigae recipe someday in the future. I'm not a big fan of budaejjigae though. Thank you very much! <a href="http://www.maangchi.com/talk/topic/bu-dae-chigae" rel="nofollow">http://www.maangchi.com/talk/topic/bu-dae-chigae</a> </p> http://www.maangchi.com/talk/topic/%eb%b6%80%eb%8c%80%ec%b0%8c%ea%b0%9c-and-about-how-to-make-%ec%a0%84%ea%b3%a8#post-2634 Fri, 12 Mar 2010 07:44:21 +0000 nelicello 2634@http://www.maangchi.com/talk/ <p>Hello!<br /> I'm Daniela,bulgarian woman living in Korea ^^.<br /> Dear Maangchi,your recipes help me too much for cooking at home.All the time I'm afride to amke some kind of 전골,think that will can not make good,can not mesure in right way the water.Can you teach some kind of 전골.And another request is -부대찌개.<br /> Thank you again in advance !!!<br /> best regards Daniela </p>