3 weeks old kimchi paste

Home Forums Korean food discussion 3 weeks old kimchi paste

Viewing 1 reply thread
  • Author
    Posts
    • #49291
      dewitan
      Participant

      Dear all,

      I have a 3 weeks old kimchi paste (leftover) that I have been keeping in the refrigerator. Can I use it to make another batch of kimchi?

      The paste has some liquid coming out of it.

      Thanks!

    • #53257
      kumaxx
      Member

      smell tells you everything… if the fermentation process already started, i would suggest you make a new batch. marinate meat with it and start a bbq.

      if you kept it frozen, you can use it no problem.

Viewing 1 reply thread
  • You must be logged in to reply to this topic.