http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 19:12:21 +0000 http://www.maangchi.com/talk/topic/3-weeks-old-kimchi-paste#post-2409 Sun, 07 Feb 2010 12:59:08 +0000 kumaxx 2409@http://www.maangchi.com/talk/ <p>smell tells you everything... if the fermentation process already started, i would suggest you make a new batch. marinate meat with it and start a bbq.<br /> if you kept it frozen, you can use it no problem. </p> http://www.maangchi.com/talk/topic/3-weeks-old-kimchi-paste#post-2407 Sun, 07 Feb 2010 01:35:29 +0000 dewitan 2407@http://www.maangchi.com/talk/ <p>Dear all,</p> <p>I have a 3 weeks old kimchi paste (leftover) that I have been keeping in the refrigerator. Can I use it to make another batch of kimchi?<br /> The paste has some liquid coming out of it.</p> <p>Thanks! </p>