http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 05:19:12 +0000 http://www.maangchi.com/talk/topic/a-question-about-red-pepper-paste#post-5380 Sun, 24 Jul 2011 19:11:24 +0000 Greyhound 5380@http://www.maangchi.com/talk/ <p>Judging from a quick google search for the product you mentioned, it should be the same, yes.</p> <p>Korean hot red pepper paste is called Gochujang 고추장 in Korean and that's what it says on the jar in the images that came up on google for me. </p> http://www.maangchi.com/talk/topic/a-question-about-red-pepper-paste#post-5379 Sun, 24 Jul 2011 18:14:46 +0000 schala 5379@http://www.maangchi.com/talk/ <p>Hi there!<br /> I love youe site and I have a question. I'm going to make your cucumber salad which calls for calls for 2tbsp hot red pepper paste. I have a jar of Wang Hot Pepper Paste, Fermented. Are these the same ingredients? Thanks.</p> <p>schala </p>