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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: about ingredient.</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 18 May 2013 18:14:14 +0000</pubDate>

<item>
<title>koralex90 on "about ingredient."</title>
<link>http://www.maangchi.com/talk/topic/about-ingredient#post-3081</link>
<pubDate>Mon, 24 May 2010 06:15:46 +0000</pubDate>
<dc:creator>koralex90</dc:creator>
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<description>&#60;p&#62;If you are talking about the chili powder you put on pizza, no do not use it. You should use hot pepper flakes which is a different ingredient than chili powder.. :/
&#60;/p&#62;</description>
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<item>
<title>miyuna on "about ingredient."</title>
<link>http://www.maangchi.com/talk/topic/about-ingredient#post-3071</link>
<pubDate>Sat, 22 May 2010 07:31:01 +0000</pubDate>
<dc:creator>miyuna</dc:creator>
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<description>&#60;p&#62;hi maangchi&#60;br /&#62;
i just finished making cucumber kimchi. but i did not find the chilli powder you use so i made it at home. can i use different chilli powder or i have to use the one that you use. i am afraid that my kimchi will not taste good. and this is my first time making kimchi.
&#60;/p&#62;</description>
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