http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 19:50:34 +0000 http://www.maangchi.com/talk/topic/acorn-squash-in-doenjang-jjigae#post-3450 Wed, 28 Jul 2010 16:07:33 +0000 Maangchi 3450@http://www.maangchi.com/talk/ <p>I made doenjangjjigae with acorn squash once and it turned out great! </p> http://www.maangchi.com/talk/topic/acorn-squash-in-doenjang-jjigae#post-3440 Sat, 24 Jul 2010 06:58:53 +0000 dkh 3440@http://www.maangchi.com/talk/ <p>I use gochujang and red pepper powder. I'll try it the sweet and spicy way next time I make it. The acorn squash is sitting on the counter daring me.... </p> http://www.maangchi.com/talk/topic/acorn-squash-in-doenjang-jjigae#post-3437 Thu, 22 Jul 2010 11:43:35 +0000 LuccaQ 3437@http://www.maangchi.com/talk/ <p>I think spicy sounds great. Sweet and spicy. What do you add to your doenjang jjigae to make it spicy? </p> http://www.maangchi.com/talk/topic/acorn-squash-in-doenjang-jjigae#post-3433 Thu, 22 Jul 2010 02:57:24 +0000 dkh 3433@http://www.maangchi.com/talk/ <p>In the post on <a href="http://www.maangchi.com/recipe/hobakjeon">squash pancakes</a> it is suggested to try acorn squash in doenjang jjigae. I normally just experiment (and will in this case if necessary!) but I sense the potential for disaster, so I will ask first: if I use acorn squash, should I make the jjigae spicy like I'm used to, or should it be mild? Anything else I should consider? </p>