http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 15:47:08 +0000 http://www.maangchi.com/talk/topic/aged-doenjang#post-6879 Tue, 05 Mar 2013 14:47:02 +0000 naturesvictory 6879@http://www.maangchi.com/talk/ <p>Hi, I am new here. I have a couple of questions. Where can I find doenjang fermented at least 24 months, non gmo, organic, gluten free in or around the Toronto area?</p> <p>Robert </p>