http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 22:31:04 +0000 http://www.maangchi.com/talk/topic/anyong-haseyo#post-5600 Thu, 15 Sep 2011 16:48:34 +0000 holyfood 5600@http://www.maangchi.com/talk/ <p>i also like to eat Korean food.It is very tasty and mouth watering dish </p> http://www.maangchi.com/talk/topic/anyong-haseyo#post-5580 Tue, 13 Sep 2011 13:19:16 +0000 Maangchi 5580@http://www.maangchi.com/talk/ <p>One of your requests, Andong style braised chicken recipe is online! <a href="http://www.maangchi.com/recipe/dakjjim" rel="nofollow">http://www.maangchi.com/recipe/dakjjim</a> </p> http://www.maangchi.com/talk/topic/anyong-haseyo#post-460 Sat, 20 Dec 2008 17:17:47 +0000 shazzbazz 460@http://www.maangchi.com/talk/ <p>Heya, well I am Korean food lover, after living in Daegu then Seoul for almost eight years I've certainly tried a lot of different dishes. I love Andong Jjimdak 안동찜닭, fresh kimchi as well as Kimchi jjigae 김치찌개 which I can eat almost everyday. Oops I forgot to mention my summer dish Jjol Myun 쫄면.</p> <p>Living in a small town where there is only a small convenience store, owned by Koreans (I wished they had some Korean foods), I can't get much at all except milk. So, whenever I drive into the city (Calgary) I always make a stop at the Korean market to get my load of kimchi, but I really should just make my own and now that's it's winter, it's a perfect time to use Maangi's recipe :D </p> <p>Hope you are all having fun!!! </p>