Baked Cheesy Rice
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- This topic has 7 replies, 6 voices, and was last updated 14 years, 1 month ago by kumaxx.
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- January 30, 2010 at 4:05 am #49276powerplantopParticipant
- January 30, 2010 at 12:43 pm #53216ReinierMember
That looks very creative, especially the kimchi and cheese combination. I will give this a try.
- January 30, 2010 at 1:15 pm #53217MaangchiKeymaster
Yes, I agree with Reinier! I love to taste the burned part! : )
- January 30, 2010 at 2:23 pm #53218powerplantopParticipant
I saw this post http://sendmetokorea.blogspot.com/2010/01/is-this-rice-or-pizza.html and started searching. Found out that in Hong Kong its done with lightly fried rice topped with tomato sauce then topped with cheese.
Then I started think don’t want the tomatto sauce but yes on the kimchi. So looks like kimchi Bokumbop. So what do I want in it? Pork? Yes. Mushrooms? Yes! Soy sauce? No cheese is already salty.
So I cooked everything on the stove top, added cheese and popped it in the oven. The cheese was melting but not turnning brown so I turnned on the broiler until it had a nice color.
Everyone loved it, and yes the cheese with the most color was the best part!
- January 31, 2010 at 1:08 am #53219Pure_HapaMember
Goodness! You’re becoming the king of fusion cuisine! What kind of cheese did you use?
- January 31, 2010 at 1:44 am #53220powerplantopParticipant
- February 3, 2010 at 2:18 pm #53221KoreanPrisonBuddiesMember
You should sell this recipe to McDonalds or KFC.
Cheese is very high in cholesterol. If you eat too much cheese, you will get fat and your arteries will be clogged.
I like Korean food because it focuses more on plant-based foods and less on artery clogging meats and dairy products.
- February 3, 2010 at 3:56 pm #53222kumaxxMember
i never liked the mix of kimchi and cheese… although many of my friends are loving it i never found it appealing. I remember some years back this whole cheese-craze in korea. they put cheese in everything!!! from ramyun to kimchi-jjigae to whatever sometimes even without telling you.
what i would do though is, instead of cheese, put butter on it and let it melt… because everything tastes better with butter…
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