http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 10:37:07 +0000 http://www.maangchi.com/talk/topic/bboki-recipe#post-2148 Tue, 05 Jan 2010 17:05:16 +0000 bionicgrrrl 2148@http://www.maangchi.com/talk/ <p>@CrAsian - Glad you got inspired by my post. When I was little, I used to make it at home all the time with a regular stainless steel spoon. For a spoon of sugar, just a pinch of baking soda is enough. Recently, I made some for my BF, and I used a large metal serving spoon and 2-3 pinches of backing soda. Make sure to leave room on the spoon, because the sugar puffs up a lot. And most importantly, you will be tempted, but don't lick the spoon! It will be HOT!!! Trust me, I know. </p> http://www.maangchi.com/talk/topic/bboki-recipe#post-2132 Mon, 04 Jan 2010 19:00:37 +0000 powerplantop 2132@http://www.maangchi.com/talk/ <p>This does look fun to make. </p> http://www.maangchi.com/talk/topic/bboki-recipe#post-2128 Sun, 03 Jan 2010 17:42:53 +0000 Maangchi 2128@http://www.maangchi.com/talk/ <p>powerplanttop, thanks a lot for posting the video clip! </p> <p>I used to buy ppopki when I was young! The video reminds me of my elementary school period! The ppokie sellers were waiting right in front of my school to wait for the students to come out. </p> <p>As you see in the video, it's a very simple recipe. All you need is white sugar,baking soda, and a stainless dipper that you don't mind if it gets ruined. : ) After making the ppobki, the dipper will be stained with burn marks. I used to get yelled by my mom when I made my own ppobki at home because I ruined her brand new stainless dipper.</p> <p>I will post the video recipe someday for fun! Or you can do it. : ) </p> http://www.maangchi.com/talk/topic/bboki-recipe#post-2121 Sat, 02 Jan 2010 22:12:14 +0000 powerplantop 2121@http://www.maangchi.com/talk/ <p>I Googled Dalgona and Bbopgi and came up with some interesting results. It does not seam like it needs an exact ratio. Here is a vid of some kids making it. <a href="http://www.veoh.com/browse/videos/category/lifestyle_lifestyle/watch/v979811mNhP87SN#" rel="nofollow">http://www.veoh.com/browse/videos/category/lifestyle_lifestyle/watch/v979811mNhP87SN#</a> Looks like they melted the sugar then threw in a bit of baking soda. </p> <p>This is interesting reading. <a href="http://www.seriouseats.com/2009/06/snapshots-from-south-korea-bbopgi-sugar-and-baking-soda-candy.html" rel="nofollow">http://www.seriouseats.com/2009/06/snapshots-from-south-korea-bbopgi-sugar-and-baking-soda-candy.html</a></p> <p>My wife says she got a few free ones when she was a kid. </p> http://www.maangchi.com/talk/topic/bboki-recipe#post-2120 Sat, 02 Jan 2010 19:23:08 +0000 CrAsian 2120@http://www.maangchi.com/talk/ <p>Does anyone know the ratio of sugar:baking soda you use for making bboki?</p> <p>As seen here: <a href="http://www.bionicbites.com/2009/11/i-heart-bbopki-free-korean-breakfast-seoul/" rel="nofollow">http://www.bionicbites.com/2009/11/i-heart-bbopki-free-korean-breakfast-seoul/</a></p> <p>Thanks! </p>