http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 10:40:45 +0000 http://www.maangchi.com/talk/topic/bechi-chigae#post-6066 Thu, 05 Apr 2012 14:05:40 +0000 Maangchi 6066@http://www.maangchi.com/talk/ <p>My kongbiji jjigae recipe is here! <a href="http://www.maangchi.com/recipe/kongbiji-jjigae" rel="nofollow">http://www.maangchi.com/recipe/kongbiji-jjigae</a> </p> http://www.maangchi.com/talk/topic/bechi-chigae#post-981 Fri, 29 May 2009 20:43:54 +0000 Maangchi 981@http://www.maangchi.com/talk/ <p>oh, I got it! It must be kongbiji jjigae (stew). That's my favorite winter dish. I will post the recipe around the winter time this year. Mustard green kimchi (gat kimchi) is good, too. I think your mother is a really good cook. Not many people can make kongbiji jjigae. </p> http://www.maangchi.com/talk/topic/bechi-chigae#post-980 Fri, 29 May 2009 06:30:39 +0000 sophieok 980@http://www.maangchi.com/talk/ <p>Hi Maangchi!</p> <p>My mom used to make this kimchi chigae with ground nuts or soy I’m not sure what it was made from I think it is called bechi chigae I’m not sure how to spell it. It was so good. It looks complicated to make. Every time I go home and ask her she says it’s too much work.<br /> &#38;<br /> On your Ddukguk soup recipe you had the mustard green kimchi it looked so good!!!! </p>